Chinese Oyster Sauce Chicken - MY WAY by Bernard Dahilig

Back in Hawaii, this dish is a staple in all local style backyard parties and EVERYONE has thier own unique spin to this revered dish that is always getting raves and some people dont even wan to share their recipe because they think its a ANCIENT CHINESE SECRET - LOL. I found a recipe online and have modified to my way of making…

Chicken Fry by swapna

Easy to make spicy chicken fry is very tasty and goes well with roti and rice

Chicken (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chicken (Teriyaki)

chicken tikka mahkni by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

chicken tikka mahkni

Chicken Inasal (Grilled Chicken) by ShaleeDP

In this grilled chicken recipe, you have the option to use skewers or not.

Chinese White Chicken by becca

Gong xi fa cai! or Gong hey fat choy! to all my Chinese friends! (I hope I didn't butcher the greetings) I hope everyone had a blast celebrating last week. Chinese cuisine is definitely our family's favorite and White Chicken is one of our "default orders" every time we dine in Chinese resto. Hope you'll enjoy this basic white chicken…

Asian Grilled Chicken by RecipeKing

Asian Grilled Chicken-is an easy recipe for a spicy, sweet and citrus flavored chicken option. Seasoned with Asian seasoning and a honey and orange marinade for your spring and summer cookout options. It takes only 18 minutes on the grill. It is also a healthy, low calories, low fat, low sodium, low carbohydrates and a Weight Watchers…

Chicken and Egg Donburi by Susan

Typical everyday one-bowl Japanes dish.

Coconut Chicken and Potato Curry by Micheline

This spicy chicken/potato curry dish can be served with a side dish of basmati rice.

Saigon wings by Brett Ede

Chicken Braised with Onions and Shallots by kitchen flavours

This chicken is braised in the onions and shallots sauce. The balance of saltiness, sweetness and the flavours from the onions and shallots are delicious. This recipe calls for 1-1/2 tablespoon of sugar, but I only use less than 1 tablespoon. I would advise to add in a little sugar and try whether the sweetness is enough. Too much of…

Velvet chicken stir fry by The Accidental Chef

This dish calls for velveting your chicken. This is diffrent than Chicken Velvet which is a mixture of minced chicken breast, egg white and liquid that is either added to soup or deep-fried. Velveting chicken simply means coating it (sealing it) with corn starch & egg whites. It is easy & makes a world of difference in the…

Chinese Lemon Chicken by jrusdin

Lahori Murgh by Hina Gujral

Lahori Murgh as the name suggests is the recipe from Lahori Cuisine and needless to mention that Lahore is one of the cities in Pakistan. Lahori Cuisine has influences of Persian, Arabic and Mughlai Cuisine, use of whole spices, aromatic herbs and lot of meat dishes are few signature styles of Lahori Cuisine.

Sizzling Chicken with Bok Choy from Jennifer Tyler Lee's The 52 New Foods Challenge by Jennifer Tyler Lee

This simple stir-fry recipe is an easy version of one of my favorite Asian comfort foods: clay-pot chicken. It delivers a big, cozy umami flavor with very little effort. One of my go-to weeknight recipes, it’s easy to prepare, tastes delicious, and can…