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Achari Ghosh by Paul Anderson LumenPickle Meat |
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Sweet and Spicy Chicken by Kabot SThis is an adaptation of a similar recipe |
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2319 views
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Chicken Murg Makhni by CHEF ASHRAF ABD ALEEM ELKHARBOTLYChicken Murg Makhni |
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2147 views
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Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGreen curry with chicken |
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1875 views
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(Marinated Chicken Breast) Asian Spiced Styles by CHEF ASHRAF ABD ALEEM ELKHARBOTLY(Marinated Chicken Breast) Asian Spiced Styles |
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1646 views
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chicken keema stuffing by CHEF ASHRAF ABD ALEEM ELKHARBOTLYchicken keema stuffing |
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chicken tikka mahkni by CHEF ASHRAF ABD ALEEM ELKHARBOTLYchicken tikka mahkni |
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5175 views
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Tandoori chicken chapatti with shredded vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTandoori chicken chapatti with shredded vegetables |
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2341 views
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Chicken Tikka Masala by MANJULAHere is the recipe for The Most Popular Indian rather I should say Punjabi food - chicken tikka masala. This version is for those rainy days when u crave for chicken tikka but cant go outside and grill or maybe for those who wants to make this but their apartment management does not allow them to use patio grills. But whatever the… |
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Cyn's Famous Curry Sauce by Cynthia SperryAn aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be served over roasted vegetables & potatoes for a wonderful vegetarian dish! |
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Butter Chicken (Murgh Makhani) by Navaneetham KrishnanTender chicken pieces in buttery and spicy gravy. |
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2482 views
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Chicken - Do - Pyaza - Spicy Chicken Curry with Shallots by Hina GujralIt's been a while since I have posted any chicken curry in the blog, I think during entire summer I avoided cooking and eating heavy chicken curries at home but now as the weather is back to almost perfect I decide to stir this subtly spiced chicken curry called Chicken - Do - Pyaza, I don't know why it is called Dopyaza, may be… |
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3095 views
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Sweet and Savory Plum chicken by Hina GujralPlum in the Chicken, yes you read it right it is Plum Chicken, full of flavors, sweet, sour, spicy, tangy actually with each bite of chicken all those spices with plum create a medley of flavors in your mouth and you end up licking your fingers or I should frame it this way it is finger licking good. Inspiration for this plum chicken… |
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2498 views
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Lahori Murgh by Hina GujralLahori Murgh as the name suggests is the recipe from Lahori Cuisine and needless to mention that Lahore is one of the cities in Pakistan. Lahori Cuisine has influences of Persian, Arabic and Mughlai Cuisine, use of whole spices, aromatic herbs and lot of meat dishes are few signature styles of Lahori Cuisine. |
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Crispy Honey Chili Chicken by Hina GujralCrispy Honey laced chicken is actually been in our dinner rotation for years, the heat of red chilies and sweet punch of honey is match made for weekend leisure dinner, tons of flavor from just a few basic ingredients. Throw together a quick salad while the chicken cooks, pour in chilled beer into those tall glasses and gorgeous… |
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