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Dak Bulgogi (Korean BBQ Chicken) by jason kimWe have been meaning to do this dish for a while but didn't want to deal with cutting up chicken thighs for 20 minutes. But being the dutiful man and cook of the household, I decided to get my hands dirty and cut up some chicken things. In order to get a that single cut of "steak" from the thigh, it actually takes some precision and… |
1 vote
2826 views
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Simple Orange Chicken by ShaleeDP
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1 vote
3759 views
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Honey-Ginger Short Ribs by Promise GephartAll ingredients are pulsed in the food processor, then added to the ribs in a large zip lock bad, and then marinaded overnight. These can be grilled or baked. I like them baked on a rack with a drip pan underneath. Enjoy!! |
1 vote
2785 views
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Potato, Cauliflower, and Garbanzo Bean Curry by Racheal Werner (Colorado Potato Administrative Committee)
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1 vote
4238 views
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Bibimbab (Rice w Vegetables & Beef) by jason kimAlong with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning "mixed rice," it's a popular and healthy meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). For those who cannot handle the spiciness (like our children), you can… |
1 vote
1929 views
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Sizzling Chicken with Bok Choy from Jennifer Tyler Lee's The 52 New Foods Challenge by Jennifer Tyler LeeThis simple stir-fry recipe is an easy version of one of my favorite Asian comfort foods: clay-pot chicken. It delivers a big, cozy umami flavor with very little effort. One of my go-to weeknight recipes, it’s easy to prepare, tastes delicious, and can… |
1 vote
2629 views
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Shalgam aur Matar Ki Subzi by Hina GujralShalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure cooker can also be used to cook the curry. |
1 vote
2604 views
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Korean Marinated Flank Steak by JerMince the garlic in a food processor, until it stops jumping around. Just leave it there, and throw in the cleaned green onions, cut into pieces about 2 inches long. Be sure to include the greens, about 2/3 of the way down (until it starts to look old and ragged). Just process the onions with the garlic and scoop it all out and mix in… |
2 votes
6013 views
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Coconut Fish Curry by Sameena
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1 vote
3349 views
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"cik kong" spare ribs by CindyThese spare ribs are tender and juicy.The sauce are so tasty. |
1 vote
3343 views
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Goan Pork Curry by Chez la mere
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1 vote
3075 views
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My Favorite Main Course Soup These Days, Hot and Sour Chicken Soup by Skinny Kitchen with Nancy FoxNow is the perfect time to satisfy your soul with a piping hot bowl of chicken broth based soup. This delightful Asian style soup is a “must try.” It has the most amazing, rich tasting broth, that’s really addictive. My family loved it so much I… |
1 vote
3297 views
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Thai Shrimp & Noodles with Peanut Sauce by Nelski
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2 votes
1849 views
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Grilled Unagi by Navaneetham Krishnanfresh spin and delightful twist to the store bought unagi |
1 vote
2382 views
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quick salmon curry by Chez la mereFrom Niger slater, Notes From The Larder |
1 vote
2962 views
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