Achari Ghosh by Paul Anderson Lumen

Pickle Meat

Green Mutton - Hara Maas by Achal Singh Bhati

Mutton soaked in spicy green masala and fried to a thick spicy gravy.

CHICKEN BIRIYANI by Simmy Routroy

Biryani is a set of rice-based foods made with spices, rice (usually basmati) and chicken, mutton, fish, eggs or vegetables.

"cik kong" spare ribs by Cindy

These spare ribs are tender and juicy.The sauce are so tasty.

Hyderabadi Dum Mutton Biryani by Roha

There are two traditional methods of preparing the Hyderabadi Biryani. Kachchi yakhnni Briyani is prepared with raw meat which is marinated in yoghurt and then cooked along with the rice by sealing the handi (vessel) cooked on Dum (slow cook). Pakki Aqni ki Briyani (cooked gravy),the meat is cooked before being layered with the…

Asian Aromatic Chicken by Kimberly Lindstrom

Simple but fragrant and delicious. If you have time, start marinating the night before. Yum!

Chinese Chicken Marinade by David St. John