Southwestern Chicken by Patrick Travis

This is a favorite way to prepare chicken. It’s very versatile and can be served over lettuce as a taco salad, in a taco shell, or wrapped in a tortilla with rice and beans as a burrito. I’ve also used it as a base for soup with chicken broth.

Pepper steak by Ben

Pepper steak is a steak covered in crushed pepper corns, this gives it a little kick but not too much.

Cornmeal Waffles with Summer Veggie & Shrimp Topping by Terri Schlather

Waffles for dinner don't have to be the sweet and syrup drenched variety. This cornmeal waffle is the perfect layering piece for your favorite summer veggies. It comes together quickly and is loved by kids and adults alike.

Chicken-Mango Dinner Salad by RecipeKing

Chicken-Mango Dinner Salad is a delicious, easy and quick recipe for a full meal. Also a healthy, low calories, low fat, low sodium, low carbohydrates and WeightWatchers (7) PointsPlus recipe. Ingredients: chicken strips, spinach leaves, mangos, avocados and onions with a raspberry vinaigrette salad dressing.

Barbecued Beef Steak by RecipeKing

Barbecued Beef Steak is an easy and quick 25 minute recipe that uses bottled barbecue sauce, orange marmalade and cinnamon. This would be a great option for your summer and spring grilling menu. Optionally add a salad and your favorite vegetable for a complete meal. It is also a healthy, low calories, low fat, low sodium, low…

Lemon-Almond Coated Baked Salmon by "Cheffie Cooks"

Perfect meal for date night!

Garlic Mash with Beef & Vegetables by "Cheffie Cooks"

Great way to use leftover mashed Potatoes in this delicious casserole.

Ham Burgers by Stephen Crout

I like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is quite salty, so I start with a 10-minute simmer in water, then cool down and put through my meat grinder. I suppose one could use a food processor, although the texture won't be as fine or…

Cajun Chicken Pasta by David St. John

Caribbean Shirmp by John Spottiswood

This sweet and spicy shrimp will keep you coming back for more. It's seductively simple but very flavorful. It goes very well with blackeyed peas and rice!

Mini Toast Pizza with Chicken by Mary Shaldibina

I was inspired by this recipe http://cookeatshare.com/recipes/simple-french-bread-pizza-108786 and made these little pizzas. Tasty and simple.

Creamy Pepper Steak by Kathy Foster

Macaroni with Grilled Veggies and Chicken by Catherine Pappas

This dish will transport you to Italy without the plane! Enjoy with Lots of Love, Catherine

Chicken Skewers with Avocado Sauce by Erin S

Grilled Chicken Skewers with an Avocado Dipping Sauce

CREAMY BRUSCHETTA CHICKEN by TERRI