Touch Hearts to Rate
1 vote | 1870 views

Pepper steak is a steak covered in crushed pepper corns, this gives it a little kick but not too much.

Prep time:
Cook time:
Servings: 4


Cost per serving $0.90 view details


  1. place pepper corns on a plate and press steaks into them to coat both sides. Melt butter in a skillet.
  2. Add steaks and cook for 4 mins for medium on both sides.
  3. Put steaks on a warm plate and set aside. Pour brandy into skillet, increase heat to high, then use a wooden spoon, to stir until boiling.
  4. Stir in cream and continue boiling until the sauce is cut in half, add salt.
  5. Lay down watercress leaves on a plate, then put on the steak and top with sauce, serve immediately.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Oct 22 »
Today - Oct 22
October 23 - 29
Oct 30 - Nov 05
November 6 - 12
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 50g
Recipe makes 4 servings
Calories 108  
Calories from Fat 69 64%
Total Fat 7.81g 10%
Saturated Fat 4.19g 17%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 80mg 3%
Potassium 113mg 3%
Total Carbs 2.29g 1%
Dietary Fiber 0.0g 0%
Sugars 0.42g 0%
Protein 6.76g 11%


Leave a review or comment