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Pepper steak is a steak covered in crushed pepper corns, this gives it a little kick but not too much.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.90 view details

Directions

  1. place pepper corns on a plate and press steaks into them to coat both sides. Melt butter in a skillet.
  2. Add steaks and cook for 4 mins for medium on both sides.
  3. Put steaks on a warm plate and set aside. Pour brandy into skillet, increase heat to high, then use a wooden spoon, to stir until boiling.
  4. Stir in cream and continue boiling until the sauce is cut in half, add salt.
  5. Lay down watercress leaves on a plate, then put on the steak and top with sauce, serve immediately.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 50g
Recipe makes 4 servings
Calories 108  
Calories from Fat 69 64%
Total Fat 7.81g 10%
Saturated Fat 4.19g 17%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 80mg 3%
Potassium 113mg 3%
Total Carbs 2.29g 1%
Dietary Fiber 0.0g 0%
Sugars 0.42g 0%
Protein 6.76g 11%

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