Lotta Cheese Cheese Burger by Patti Fisher

We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We had no choice but to say “See you tomorrow, come hungry!” Everyone was happily stuffed and knew they were eating a cheese burger. They may be back again tomorrow. Not only was there 2…

Bacon Wrapped Stuffed Burger Dogs by Patti Fisher

Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our new “Date Night Doins BBQ for Two” web site. (Almost 2 years old) This had everything we liked in a bacon cheeseburger, but with a fun twist. Ken put the cheese inside the burger, shaped it like a hot dog and wrapped it in…

Cheesy Ham Divan by Patti Fisher

We love ham for holiday dinners…and sometimes we make them just to use in casseroles and sandwiches. Being the Pacific Living Outdoor Oven has a smoke box we can add extra smoky goodness to our ham dishes and all the great recipes for the leftovers. Patti loves casseroles using leftovers because she can add all kinds of veggies and…

Our Favorite Mac & Cheese by Patti Fisher

It’s been rainy and cold here. Comfort food was a must. Ken wanted macaroni and cheese, but it had to be extra cheesy with a crunchy topping. Patti said no problem and added bacon and broccoli to make it tastier and a bit healthy. Our Green Mountain Grill/Smoker added extra flavor along with their Green Mountain “Sizzle Seasoning…

Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish by Amos Miller

Have a taste for a HOT hot dog with an upscale South of the Border touch? This is a hit. Its a somewhat unusual sausage, but obtainable - or you can make your own (email me for the recipe). I use duck fat here. I save the fat whenever I serve…

Barbecue Baked Salmon by Salad Foodie

Salmon with a BBQ citrus glaze - unusual and tasty.

BOUDIN ENCHILADA by GARY ESTESS

WHEN WE WERE AT A SUPPER BOWL PARTY, WE WERE EATING BOUDIN TACOS AND THEY WERE SO GOOD AND THIS STARTED THE RECIPE. I HAVE SERVE THIS A NUMBER TIMES AND EVERY ONE LOVED THIS RECIPE.

Cuban Hamburgers by Henry Moline

Topped with ham, Swiss cheese, and pickles, this is a great new recipe to try.

Coffee Crusted Steak by Henry Moline

CHICKEN GRILLING SAUCE A AWARD WINER by GARY ESTESS

ON LEON VALLEY NATIONAL NIGHT OUT I GRILLED THIS. CHICKEN GRILLING SAUCE AND GOT TWO PLACKS GIVEN BY THE MAYOR AND CITY CONCLE. THEY SAID THE TACO WAS THE BEST CHICKEN FAJATIA TACO SHE HAD IN HER WHOLE LIFE. IT WORKED VERY WELL WITH TURKEY. THIS IS MY NEW SYSTEM FOR THE GRILL-A SMOKER BY THE USE OF SKLIPCO.COM

Fabulous Grilled Turkey Tenderloin With a Dazzling Balsamic Sauce by Skinny Kitchen with Nancy Fox

If you’ve never made a turkey tenderloin, you’re in for a treat. It’s a delightful cut of meat, easy to prepare and very tender. This is not your typical boring and bland turkey recipe either. The balsamic reduction sauce is bursting with flavor.…

Garden Salmon Loaf by BearNakedBaker

Raspberry Chicken by BearNakedBaker

Barramundi with Nasturtium Pesto by BearNakedBaker

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make some fresh pesto....and fresh Zucchini from market will be the "ribbon" on the gift... Dinner is served..... YUMMY!

Killer Hogs BBQ Sauce Recipe by Malcom Reed

Perfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just need the right ingredients that focus on complimenting the flavor of the meat instead of covering it up.