Garden Fresh Broccoli Pizza by Michelle

My favorite gluten-free pizza crust topped with veggies and melted cheese! You can use your favorite pizza crust for this recipe, too.

Tex-Mex Vegetable Beef Soup by RecipeKing

Tex-Mex Vegetable Beef Soup is an easy and hearty stovetop recipe for a flavorful and spicy soup. Made with beef chuck roast, corn, zucchini, tomatoes, black bean soup, onions and spiced well. A great soup recipe for the Autumn and Winter months. It is also a healthy, low calories, low fat, low carbohydrates and Weight Watchers (6)…

Veggie Dumplin Chowder by Suzi

I put this recipe on my web site for my daughter, Marie to make for her family, which was easier than telling her how to do it over the phone. The photo is hers and it looks like she added peas. I hate peas so I don't put them in. Traditionally this is as good ole Southern dish better known as Chicken and Dumplings, but being a…

STIR FRY by GARY ESTESS

MANY PEOPLE MAKE A STIR FRYS BUT WHAT DO YOU DO WIYH THE LEFTOVERS A REAL GOOD THING IS TO MAKE A SOUP. A HOT VEGETABLE SALAD, A RICE CASSEROLE,

Maple Glazed Sweet Potatoes by Marilyn Lesniak

These Maple Roasted sweet potatoes are the perfect accompaniment with any main dish. They are low in calories and the vegetables are good for you too. The kids love them and won't give you a hard time about having to eat them. It is like having dessert during the main meal!

Veggie Burgers Inside Out by John Spottiswood

This is a really amazing veggie burger recipe I adapted from a recipe in Super Natural Cooking. I am a burger fanatic, and I've never found a veggie burger that I think can stand up to a great hamburger. This recipe comes the closest...primarily because it doesn't sandwich a carb loaded veggie patty between two carb loaded buns. It…

Jambalaya stuffed zucchini by BearNakedBaker

Its better done on the grill....30 minutes Quinoa makes it a Healthy Plate

Quinoa and Butternut Squash Casserole by Carolinaheartstrings

Classic casseroles are our theme this month and I wanted to make something with the colors and flavors of fall that was totally meatless. Butternut squash is in abundance right now and I love the creamy smooth texture and flavor. Pair this with the nutty graininess of quinoa and you have a win win dish! I did not want to make…

Corn Tacos Filled with Tuna~Avocado~Tomato~Jalapeno & Lime by "Cheffie Cooks"

On my this new recipe was such a hit last week with my family. So delicious and nutritious and what I loved was the ease to prepare them. (And...eating them!).

Veggie and tofu kabobs by Jennifer Jevons

Camping in the summer is a fun and inexpensive vacation you can take with friends, family or your loved one. You can camp at the beach, state park, or even your very own backyard. All you need is a tent, some sleeping bags, a campfire or grill and of course some great recipes. Check out these summer camping treats and sweets that are…

Zucchini Pie by Joanne

Cooking along with Carla and I'm calling it FOFF Thursday. Check out this weeks recipe: A light, easy but totally tasty Zucchini Pie.

Penzey's Squash & Sausage Bundle by Victoria Prehn

Sharing a seasonal 4 ingredient quick-fix meal I made last night. Perfect recipe for the upcoming hectic holiday days ahead!

Italian Vegetable Casserole by RecipesnFood

Italian Vegetable Casserole

Onion Ring Casserole by viper

Vegetable Lasagna by "Cheffie Cooks"

Wonderful Sunday Supper-using all the leftover veggies from the week (I can not throw away good food!). I used my fresh homemade chunky tomato sauce and we loved this dish.