MENU
Touch Hearts to Rate
1 vote | 3731 views

Cooking along with Carla and I'm calling it FOFF Thursday.
Check out this weeks recipe: A light, easy but totally tasty Zucchini Pie.

Prep time:
Cook time:
Servings: 4 servings
Tags:

Ingredients

Cost per serving $0.90 view details
  • med. zucchini, peel, slice to about 1/4inch to 1/2inch thick *I used 1 large zucchini + 2 cups chopped broccoli crowns
  • 1 cup boxed biscuit mix *I used 2/3 cup Heart Smart Bisquick, low fat, 0g trans fat, cholesterol free
  • 4 eggs *or 2 lg eggs and 2 egg whites
  • ½ cup vegetable oil *or a scant 1/4 cup olive oil
  • ½ onion, chopped *or 4 green onions, white and green parts chopped.
  • ½ cup grated Parmesan cheese
  • I sprinkled some Paprika on as a finishing touch.

Directions

  1. Preheat the oven to 350 F.
  2. In a large bowl, combine all the ingredients.
  3. Turn into an ungreased pie plate.
  4. Bake for 40 – 50 minutes or until golden brown.
  5. Serve warm.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Nov 19 »
Today - Nov 19
November 20 - 26
Nov 27 - Dec 03
December 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 4 servings
Calories 392  
Calories from Fat 325 83%
Total Fat 36.65g 46%
Saturated Fat 6.44g 26%
Trans Fat 0.7g  
Cholesterol 219mg 73%
Sodium 265mg 11%
Potassium 229mg 7%
Total Carbs 5.44g 1%
Dietary Fiber 0.8g 3%
Sugars 3.48g 2%
Protein 11.76g 19%

Languages

Comments

  • judee
    September 14, 2011
    I love the combination of zuchinni and broccoli
    • Joanne
      September 8, 2011
      If you'd like to cook along and get your photo and link up on my site, check out the information at
      http://www.applecrumbles.com/2011/09/08/foff-thursday-zucchini-pie/

      Leave a review or comment