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Fabulous Pork Tenderloin

Fabulous Pork Tenderloin by John Spottiswood

I know that's a bold title, but this Pork Tenderloin is truly phenomenal. The sauce has a mix of Thai and Middle Eastern flavors that is harmonious and unforgettable at the same time. It's also really easy to make but looks and tastes like what you would get in a 4 star restaurant. An all around winner!

11 votes
29924 views
Brined Pork Spare Ribs

Brined Pork Spare Ribs by Catherine Pappas

These were some of the most tender and tasty spare ribs. They were delicious…. (if I must say so myself.) I hope you enjoy them. They are worth the time and you are too. Enjoy with Lots of Love, Catherine

3 votes
11684 views
Sauerkraut and Sausage Casserole

Sauerkraut and Sausage Casserole by Glenn

I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this just looks too good. It is on my list to try.

3 votes
7595 views
FAST AND EASY PORK CHOPS

FAST AND EASY PORK CHOPS by Angela

2 votes
5802 views
Award Winning Baby Back Ribs

Award Winning Baby Back Ribs by 1st Place Recipes

Recipe Source: http://www.recipekitchen.net/recipe/baby-back-ribs Baby Back Ribs Recipe - If You Don't Have A Grill Or Smoker, This Is A Great Way To Get A Juicy And Tender Slab Of Ribs Straight From Your Oven.

2 votes
14036 views
Cumin and Coriander BBQ Pork Spareribs

Cumin and Coriander BBQ Pork Spareribs by Mihir Shah

I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with light spice and honey, and this gem. I actually returned some of the traditional slab to the serving plate so I could make room for this winner! The best part of this recipe is the mix of cumin and coriander in the dry rub.…

2 votes
12784 views
Baked Parmesan Encrusted Pork Chops

Baked Parmesan Encrusted Pork Chops by Jennifer Bass

2 votes
6572 views
Pork Tenderloin in Pastry

Pork Tenderloin in Pastry by Windle Grissett

We all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is one of my favorite pork creations. For all of you that live in the Southwest try Jalapeno mint jelly instead of apple jelly.

1 vote
4403 views
Melt in your Mouth Ribs

Melt in your Mouth Ribs by Thad Markham

This recipe was handed down to me by my aunt. This is the rib recipe that you use for a dinner party with your closest friends. The cook time and easy finishing touches makes it ideal for entertaining. Everyone will say "OH GOSH", they are that good!

1 vote
2471 views
Aunt Pearl's "Josephines Meatballs"

Aunt Pearl's "Josephines Meatballs" by ChaCha Can Cook

Delicious! This is one of my favorite recipes from Aunt Pearl.

1 vote
1249 views
Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers

Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers by Smokinhotchef

In the business that is keeping our families excited for meal time and with time constraints of the essence, we as meal planners must digress! or NOT! This recipe contains everyday ingredients, but put together in a way that will get the credit you…

1 vote
2598 views
Country Potatoes and Pork Chops

Country Potatoes and Pork Chops by Sylvia Waldsmith

Easy, creamy and so satisfying! Everyone in the family will love this! It is true comfort food!

1 vote
2492 views
Chinese Barbeque Glazed Ham Steaks

Chinese Barbeque Glazed Ham Steaks by Smokinhotchef

This a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to partake as well!.

1 vote
6884 views
Sunday Roast Pork Loin

Sunday Roast Pork Loin by Smokinhotchef

I have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly, family! We talk about the week's events and how our gardens are progressing and make sure we phone those of us who can't make it, and touch base This recipe is a no fuss dish with plenty…

1 vote
5536 views
Italian Stuffed Pork Tenderloin

Italian Stuffed Pork Tenderloin by Robyn Savoie

This is an award-winning recipe and a hot menu item (literally). This dish requires a bit of extra work, but with pre-packaged ingredients it goes smoothly. Serve with a tossed green salad and for dessert, Fruit Compote over pound cake.

1 vote
6040 views