Steak Mushroom Cheese Pizza by Culinary Envy

This ridiculously delicious Steak Mushroom Cheese Pizza starts with prebaked flatbread, gooey cheesy sauce, caramelized onions, sautéed mushrooms and ends with loads of smiles. It is the perfect Date Night Dinner for 2!

Quick Meatloaf & Potatoes by Salad Foodie

Start to finish this can be on the table in 30 minutes, which represents 15 minutes of prep and 15 minutes cook time in the microwave. This meal-in-one recipe comes from the heyday of microwave cooking in the 80's and 90's, and is always a family pleaser. Of course it can be baked in a 350 degree F. conventional oven instead, for an…

Crock Pot Beef Roast with Garlic and Horseradish by Kyle Dalakas

Delicious, savory and easy, this is one crock pot recipe sure to please. Tender beef roast infused with garlic and simmered in a horseradish wine sauce!

Mushroom Cap Chorizo Burger by Culinary Envy

You will not miss the bun with this extremely flavorful stuffed Portobello Mushroom Cap Chorizo Burger. It is sure to impress even the pickiest eaters!

Potluck Cheeseburger Mac by Patti Fisher

We were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our friends and neighbors is always fun and we wanted to do something everyone would love. We mixed lots of super lean, top quality ground beef with sharp cheddar cheese and elbow macaroni.…

Tex-Mex Meatloaf by RecipeKing

Tex-Mex Meatloaf is an easy to assemble recipe for a spicy and healthy Mexican-Style meatloaf. It is loaded with antioxidents from the paprika, oregano and ground red pepper. This is also a low calories, low carbohydrates, low sodium, WeightWatchers (7) PointsPlus recipe. Lean ground beef, onions, bell peppers, corn, and salsa…

Swiss Style Cube Steak by Denise Sherin

When we were kids Mom made this for us all the time. It was a cheap dinner that went a long way served over rice. I had forgotten about it till she came across the recipe and made it again. It brought back lots of memories. I asked where she got the recipe, turns out it was off the back of a minute rice box in the 70's. Now I'm…

Tallerine Casserole by Salad Foodie

Tallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve tweaked my 70's recipe somewhat ~ it’s one of those recipes that adapts easily to variations.

Mom's Pinwheels (Stuffing topped burgers) by Denise Sherin

This is a recipe Mom made when we were growing up to help stretch a buck. And we all loved Pinwheels. Mom made them with her own Bread Stuffing, so it was flavors from Thanksgiving Stuffing all year round. My grown brother called me a few years ago asking if I could tell him how Mom made Pinwheels, he now makes them for his family…

Nanny Burgers by Denise Sherin

This is a simple dish my Nanny (grandmother) always made and my Mom made them for us, and now I make them for my son. They are just hamburgers baked in brown gravy. But the trick is to flour the burgers and brown them before baking. It makes the burgers soft and juicy but it helps keep the gravy thickened during baking. We serve…

Beef Enchilada Casserole by Robyn Savoie

A savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this casserole is baking and serve with a bowl of fluffy rice.

Stufato di manzo Italiano ( Beef Stew) by J. Gino Genovesi

Stews have been around for many years, in many nations with such diverse recipes. All types of meats are used in what some call stew. It is sometimes called "poor mans meal" because one can use many types of meats and vegetables. In my family we like stews and serve over mashed potatoes, rice and with corn and other vegetables.…

Chili (Slow Cooker) by sally