Grilled Scallops and Papaya Salsa by Denise Sherin

Great light dinner or lunch. Make sure to have some good crusty bread with it.

Parmesan Chicken Cutlets (3 SP) by Wendy Saxena-Smith

Asian Pork Lettuce Wrap by "Cheffie Cooks"

I had several thick slices of Pork Roast Tenderloin leftover and made these for lunch, they were a hit!

Homemade Cheeseburger Hamburger Helper by Foodiewife

There are a few things I love about this recipe: It's is how easy it is to make, without fancy ingredients. It's a one-pan dinner (makes for less cleanup) and-- it's comforting and delicious. The big bonus...you made it yourself without any scary ingredients from a box! This tastes even better the next day, and makes a perfect…

Crispy Horseradish Mahi Mahi by Kyra Martin

This was soooo good. This crust would be great on chicken too. I used whole hashbrowns, but I think I would recommend cutting them into smaller pieces. This is adapted from diabeticconnet.com

Rigatoni with bacon and asparagus by Denise Sherin

This is great when asparagus is in season. My son loves this dish.

Chili Chicken Fingers by Kyle Dalakas

Chili Chicken Fingers-easy, delicious, fun food! Try this for dinner tonight!

Grilled Lamb Kebabs by John Spottiswood

These light Moroccan seasonings produce extremely flavorful lamb. They enhance the natural flavor of the lamb without overwhelming it. Whether you like your lamb medium rare or well done, you'll still love this marinade. You can marinate as little as 30-60 minutes for a light flavoring (if so, I would recommend marinating at room…

Apricot Ginger Glazed Pork Tenderloins by Robyn Medlin

I love the combination of sweet and spicy! The sweet from the Apricot Ginger glaze and the spicy from the chipotle spice rub compliment each other beautifully. I also recommend for a quick and easy veggie, grilling romaine hearts, drizzled with olive oil and sprinkled with sea salt and black pepper. If there is any leftover glaze, it…

Zesty Lime Marinated Chicken with Homemade Watermelon Salsa by Skinny Kitchen with Nancy Fox

This recipe is a true gem…Truly fresh and refreshing! First, the chicken is so tender and flavorful. Marinating in fresh lime juice and seasonings really adds to its tenderness. In addition, we’re topping the cooked chicken with a tasty and simple to make honey lime glaze. Our summertime salsa is sweet, crunchy and mildly spicy.…

Italian Style -Golden Chicken Breast Nuggets!!! by Catherine Pappas

These are a delicious meal or appetizer. With Love, Catherine xo

Baked Haddock w Potato Crush by jason kim

I grilled a fillet of haddock before work and was surprised how easy it was (much faster than baking). After seasoning with desired spices, you basically fry it on a non-stick pan for about 4 minutes on each side. But make sure the fillets are pat dry (you can place on clean paper towel for a few minutes) otherwise oil will splash…

Chicken with Lemon and Oregano by B Innes

This recipe came from the Sopranos Family Cookbook. The other night I was going through recipes to find something interesting to cook chicken with, having only a few ingredients in the house and this fit the bill. I did embellish the recipe a little to make it my own!

Pasta in onion sauce by nnonna2003

Roast Chicken on Bread Salad by Nancy Miyasaki

This is an easy and tasty recipe. It also looks attractive. Buy crusty bread that will that will soak up the dressing without becoming too soggy! Flavorful tomatoes help a lot! I adapted the recipe from Sunset.