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Fern's Dumplings by Casey MartinThis is a wonderful NO FAIL recipe. Taste so great on a cold day. I always make more than what the recipe calls for so I will have left overs the next day. |
2 votes
2479 views
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Stuffed Peppers by CarolinaheartstringsAre you trying to stick to your New Year’s resolution of eating healthier? This tasty, easy recipe will help you do just that. We love stuffed peppers at our house and typically stuff them with ground beef and rice. I substituted the beef and rice with black beans and couscous. The results were amazing! |
2 votes
2436 views
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Homemade Pierogis by David St. John
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1 vote
659 views
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Pene ala Strider by KimiMy husband came up with this dish one night, we love it and have it about once a week. It's light, refreshing and absolutely Delicious. |
1 vote
2917 views
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Chicken Vegetable Soup with Dumplings by Gretchen WasniewskiThis is a soup I make almost every other week. It is the perfect way to use up your chicken bones and your leftover vegetables. Whenever we have a rotisserie chicken or a whole baked chicken I save the bones in the freezer until I'm ready for soup. Add your favorite vegetables and my Grandmother's hearty dumplings and you have a… |
1 vote
2401 views
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Classic Turkey Soup by Gretchen WasniewskiA Holiday favorite |
1 vote
1999 views
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Tri-tip Marinade II by Aspen Lee-MouldenThis is another great tri-tip marinade. I like a wet marinade a little better than a dry rub. This results in great flavor and very tender meat. I usually double the recipe. |
3 votes
5905 views
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Pulled Pork BBQ Sauce 4gal yield by william ruiz
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1 vote
1585 views
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Baked Pot of Beans w/Rice by Chef Kokopelli
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1 vote
2174 views
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Pinto Beans by sunlit2Got this recipe from juliecooks.com. I added avacado chunks as well as fresh diced tomato with shredded cheese and sour cream. My son said it tasted like tacos but with beans. I liked it and pretty healthy. |
1 vote
1502 views
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MEAT LOAF SUPREME by JUDY B
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1 vote
1540 views
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Simple Chicken Stew by Gretchen WasniewskiEasy and healthy chicken stew |
1 vote
1215 views
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