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Servings: 6
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Ingredients

Cost per serving $1.58 view details

Directions

  1. SAUTE ONION, GREEN PEPPER AND CELERY IN BACON DRIPPINGS AND A LITTLE WATER UNTIL TENDER
  2. MIX GROUND BEEF, PORK SAUSAGE, BREAD CRUMBS, KETCHUP, MILK, SALT, AND EGG TOGETHER
  3. ADD THIS MIXTURE TO SAUTEED VEGETABLES
  4. SHAPE AND PLACE IN PAN
  5. PLACE BACON STRIPS ON TOP
  6. BAKE 45 MINUTES IN 350 DEGREE OVEN
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Nutrition Facts

Amount Per Serving %DV
Serving Size 264g
Recipe makes 6 servings
Calories 546  
Calories from Fat 359 66%
Total Fat 39.85g 50%
Saturated Fat 14.68g 59%
Trans Fat 0.08g  
Cholesterol 151mg 50%
Sodium 938mg 39%
Potassium 605mg 17%
Total Carbs 14.85g 4%
Dietary Fiber 1.0g 3%
Sugars 7.66g 5%
Protein 30.81g 49%

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