BACON WRAP UPS Recipe
Ingredients
- 1 STICK MARGARINE
- 1 CUP WATER
- 3 CUPS HERB SEASONED STUFFING MIX
- 2 EGGS, BEATEN
- 1/2 POUND SAUSAGE
- 1 POUND BACON
Directions
- MELT MARGARINE IN WATER IN A SAUCEPAN.
- REMOVE FROM HEAT AND STIR IN STUFFING MIX
- ADD EGGS AND SAUSAGE MIX WELL.
- CHILL FOR 1 HOUR.
- SHAPE INTO SMALL OBLONG BALLS (SIZE OF A PECAN)
- CUT BACON STRIPS INTO THIRDS OR QUARTERS.
- WRAP BACON AROUND BALLS AND SECURE WITH PICK
- BAKE AT 375 DEGREES FOR 35 MINUTES ON BROILER RACK
- TURN ONCE
- SERVE WARM
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 400g | |
| Recipe makes 4 servings | |
| Calories 1188 | |
| Calories from Fat 938 | 79% |
| Total Fat 104.5g | 131% |
| Saturated Fat 29.97g | 120% |
| Trans Fat 4.33g | |
| Cholesterol 298mg | 99% |
| Sodium 2346mg | 98% |
| Potassium 557mg | 16% |
| Total Carbs 27.05g | 7% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.02g | 2% |
| Protein 33.59g | 54% |
