All recipes » Main dish » American » Bake » 300 or fewer calories

	Family Favorite Chicken Casserole by misty This dish is, to me, the ultimate comfort food. I remember looking forward to my parents cooking this delicious chicken casserole in the cooler months. It wasn't often, which is part of why it's special. But whenever I smell it baking, it's like a hug from Mom and Daddy. I've added or changed small parts at different times in my life,…	1 vote 3773 views
	Lemon-Almond Coated Baked Salmon by "Cheffie Cooks" Perfect meal for date night!	1 vote 2 comments 2398 views
	Garlic Mash with Beef & Vegetables by "Cheffie Cooks" Great way to use leftover mashed Potatoes in this delicious casserole.	1 vote 1006 views
	Beef & Rice Casserole by viper Beef, soup & rice.	1 vote 1202 views
	Apricot-Pesto Chicken by Anne If you have a container of pesto in your refrigerator that you like, use it instead of the basil leaves, dried apricots, pecans, parmesan cheese, olive oil, and garlic. Note: 1. You can also substitute fresh spinach leaves if you do not have any basil leaves. 2. Apricot Pineapple preserves is also a good substitute.	1 vote 3909 views
	Herb Salmon by Emily Grace A light and tasty salmon that my mama made for me growing up... mmm!	2 votes 2777 views
	Six Eyed Jack - The Six Ingredient Meal by Joanne Created for the Foodbuzz Tastemaker program sponsored by AMEX, this meal has all the components of a healthy, meatless meal. Some call it a frittata, some a casserole. I call it down right good.	1 vote 1692 views
	Home-Style Meat Loaf by Toni This is the meat loaf recipe I made that my picky little eater inhaled the other night :-)	1 vote 1950 views
	Springtime Ham With Rhubarb Sauce by Robyn Savoie The sweet tang of the rhubarb sauce adds an interesting layer to the salt and smoke of the ham.	1 vote 3161 views
	Easy almost homemade chicken pot pie by Candice Goodyear First I don't really care for the cheap pot pies in the stores they don't have enough veggies or chicken in them. So I made my own. I use Pioneer baking mix and green giant veggies along with Campbell's soups.	1 vote 2459 views
	Savory Chicken Vegetable Pizza by Rhodes Bake-N-Serv Sun Dried Tomatoes add an extra zing to this delightful chicken pizza.	1 vote 1 review 1 comment 2167 views
	Cinnamon Crumble Pizza by Rhodes Bake-N-Serv Such a fun idea for a quick and easy treat!	1 vote 1196 views
	Cherry and Goat Cheese Stuffed Pork Loin by Culinary Envy Easy, delicious and healthy roasted Cherry and Goat Cheese Stuffed Pork Loin is overflowing with flavor.	1 vote 1809 views
	Cheesy Baked Lobster Tails by John Goins Lobster is one of the most prized foods of the sea, it has richer flavor but a similar texture as shrimp. Lobster is versatile as an ingredient. The meat can be grilled, steamed and even boiled. The shell can be used for added flavor in stocks and soups. One of the best recipes for lobster is created by grilling and baking. These…	1 vote 250 views
	Joan Clark and Grandmother William's Meatloaf by Susan This is my mother and Grandmother's recipe. It's very similar in taste to the Harry Truman Meatloaf that I also posted.	1 vote 1178 views

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