Cheddar Garlic Chicken by J. Gino Genovesi

There are many chicken recipes available, but to get one that is easy and good is sometime tough. In Italian this is sometimes referred as : L'aglio, il formagio cheddar/Romano Polio

Bratwurst Braised with Onions and Apple Butter by Bob Towlson

Bacon Cheeseburger Meatloaf by Schnoodle Soup

This is one loaf you won't scoff at because it tastes like your favorite burger. Promise!

Cajun Chicken Linguine Alfredo, Skinnyfied by Skinny Kitchen with Nancy Fox

bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. Normally this pasta dish contains an astronomical amount of fat and calories at 919 calories and over 61 grams of fat! I’ve made it skinny by using reduced-fat milk…

Pan Roasted Brined Pork Chops by Michele Glauser

This is one of my favorite pork chop recipes. The brine is so easy to make and really makes the chop tender.

Jerk Chicken by Foodiewife

"Jerk" spice originates from Jamaica. Jerk refers to a way that a meat, (chicken, beef, pork, goat, fish, vegetables or fruit is seasoned and cooked). With this recipe, chicken is marinaded in in a thick sauce that includes the traditional allspice. Instead of using more traditonal Scotch Bonnet peppers (way hot!) this marinade is…

Fort Worth~~Chicken Fried Steak by Redneck Mike

Morel mushroom pasta by Joy

A simple pasta that highlights morel mushrooms.

Biscuits and Chili by Catherine Pappas

Lentils with Rice by Catherine Pappas

Country Ribs and Orzo by Catherine Pappas

Amazing Grilled Steakhouse Steak Tips by Foodiewife

Have you ever heard of steak tips before? Well, neither had I,until I spotted this recipe on Cook's Country. Typically, steak tips come from the bottom sirloin, and that is where flap meat comes from. Bottom line, this is one of the best (truly) grilled steak recipes I've ever made or tasted! The marinade is packed full of flavor,…

Light Fettuccini Alfredo by Catherine Pappas

Southwest Vegetarian Pot Pie by Julia Ann Souders

A blend of southwestern vegetables and seasonings with topping of corn bread, quick and easy to bake together for a one dish meal. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights…

Basil and Garlic Meatballs by Catherine Pappas