Gumbo by Alicja Lombard

This is my “Polish” variation on Gumbo.

Sauted Cilantro Halibut by Mihir Shah

This halibut dish really shines if you saute the fish over high heat; crispy outside and juicy in.

Oven Brisket with Au Jus by myra byanka

This brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef broth is complicated to make, I save the leftover au jus and freeze it.

Easy Sunday Crock Pot MeatBall by Kitchenkats

For when you don't want to spend Sunday in the kitchen. Easy and Good with a hint of BBQ

Turkey Stuffed Baked Peppers by Sue Britting

We made these tonight. They were good and filling, I did not need the broccoli! We did two red peppers and two green peppers. They reminded us of a turkey meatball in a pepper. I would add some red pepper flake in these to give them a bit of zing next time. We have already planning our next batch of these doing a Mexican version.…

Seared Mahi Mahi w Rainbow Medley by jason kim

For our fish Fridays, we got the kids some mahi-mahi fillets and simply seared them on the stove top. We also included a fresh rainbow medley of diced red and green bell peppers and mangoes for some sweetness, creating a natural sauce/neutralizer for the fish. The great thing about mahi-mahi is that they cook well either baked,…

Citrus Scallops by Robyn Savoie

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

London Broiled Steak by "Cheffie Cooks"

Great Sunday Supper for the entire Family to enjoy!

Slow Cooker Beef Stew by "Cheffie Cooks"

Serve with biscuits and butter for a heart warming meal.

Red Bell Peppers Stuffed with Beans and Rice by Julia Ann Souders

A nutritious meal in a vegetable cup: red bell pepper stuffed with beans and rice. It is a good way to use left over cooked rice. Enjoy it as a everyday dinner meal with a salad and buttered kale. 2007-2012 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat.& Trdmk. Off." All rights reserved.

Duck breast in honey sauce by Spoonof

This easy duck breast in honey sauce will be the juiciest duck you have ever tasted. It would taste like one of those fancy restaurant dishes. Impress your family.

Simple & Delicious Grilled Pork Loin by Catherine Pappas

This is a delicious way to serve up pork and goes well with a variety of side dishes. Enjoy with Lots and Lots of Love, Catherine

Sauteed Shrimp with Country Ham and Capers by Deborrah Justice

Whole Fish by Chuck Subra

Flank Steak with Special Sauce! by Nancy Miyasaki

This is a simple marinade that combines some ingredients you wouldn't normally combine. It's a Japanese-French concoction that is sure to put a smile on your face!