Oklahoma Brisket by Robert Long

A great tender brisket different from smoked brisket

Rustic Baked Chicken & Black Bean Tamale by Ken Hulme

Not all tamales are tiny packets steamed in corn husks. This is a traditional baked, not steamed, tamale that serves an entire family; filled with spicy chicken and black beans

Hearty Beef Stew with Mushrooms, Carrots and Potatoes by ChefBlogDigest

Hearty Turkey Chili by Monocot

A Medium Hearty Chili that has tons of veggies and is low Calories but Doesnt Seem Like it

Barbecue Baked Salmon by Salad Foodie

Salmon with a BBQ citrus glaze - unusual and tasty.

Guilt-free Chicken Nuggets, Oh Yeah by Skinny Kitchen with Nancy Fox

Most kids love McDonald’s Chicken McNuggets. I’m sure many grown-ups do too. But, they are so unhealthy! Happily, not my skinny ones! No deep frying here…I’m using skinless, white meat chicken and baking them. The bread crumb coating has a wonderful flavor similar to barbecue potato chips. The skinny for 6 chicken nuggets only 203…

Crunchy Chicken Rice Casserole by Salad Foodie

Putting leftovers together with pantry and fridge basics one evening I came up with this family pleaser. Water chestnuts and almonds provide the crunch. A green veggie side and/or tossed salad round out this weeknight dinner perfectly.

America's cut with black and white salsa by Brett Ede

Roast Chicken with Lemon and Herb Marinade by Salad Foodie

A simple herb-lemon marinade turns this roast chicken into a tasty family dinner. The meat is moist and the flavor delicious. This can be a healthy meat choice, depending on portion size! For those following Heart-Healthy and Diabetes-Friendly diets, salt substitute like Mrs. Dash can be used, and the skin removed before consuming.…

Vodka-Marinated Rib Roast by Dominick Chirichillo

Beef & Orange Stir Fry by Chef Smith

creamy chicken korma by Chez la mere

potato and chicken sausage stacks by sunil k.nayar

with slices of potato and sausage arrange in stacks and served with curry sauce.

Pineapple Pico Chicken by Wendi Taylor

The succulent chicken breast and crunchy fresh vegetables bring out the best of this unique blending of Asian and Tex-Mex flavors in a way the whole family is sure to love. Note: You can grill the chicken first (or used leftover grilled chicken pieces) instead of browning in the skillet.

Chicken Thighs w/ Artichoke and Feta by Kyra Martin

This was so easy and full of flavor.