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	Shashlik with Arabian Touch by miansari66 Shashlik is a Russian dish but popular all around the globe. I have given some Arabian spice touch to this dish.	1 vote 4189 views
	Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche by Draeger's Cooking School Even non-lamb lovers will love this!	1 vote 9053 views
	White Dry Rub by John Greenler I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.	1 vote 3151 views