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Stir fry vermicelli and dried clams by BestOodlesI must confess we often cook this dish after we have leftover mohinger not because I cooked lots of vermicelli rather we ate only mohinger soup with my split pea fry. So I am left with plain, already cooked vermicelli . . . well, my reluctance to throw out food is how this dish came about. If you do not want or do not like pungent… |
1 vote
2490 views
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Kway Teow Goreng (fried flat rice noodles) by Padma Priya ManikamThis is another favourite Malaysian noodles that is enjoyed for breakfast or dinner/supper. These flat rice noodles usually comes in two sizes; thicker or thinly sliced. I used the thinly sliced ones that are dried and sold in packets. |
1 vote
1826 views
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Easy Veggie Garlic Stir Fry by Hungry JennyGarlic is one of those simple ingredients that can add so much flavourful with a single clove - so imagine what it'd taste like with 4 cloves as used in this recipe for 2 people! |
1 vote
1868 views
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Fabulous Lean Steak Stir-Fry, Better Than Takeout! by Skinny Kitchen with Nancy FoxYou won’t find this fabulous dish at your local Chinese takeout! The homemade sauce is bursting with flavor and so easy to make. I’m stir-frying with just 1 teaspoon oil and using healthy ingredients such as a lean steak, red pepper, edamame, pineapple and serving over brown rice. The skinny for each serving is 358 calories, 6 grams… |
1 vote
2474 views
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Korean Saewoo Bokkeumbap (Shrimp Fried Rice) by jason kimEver since we lost our good friend Mr.Cuckoo (the name brand of our rice cooker) a few months ago, we never have any leftover rice (which is ideal for fried rice) because our new one makes exactly four servings. And since my futile attempts at fixing Mr.Cuckoo had reached its end, the missus had to make new rice and let it cool for a… |
1 vote
1731 views
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Marinara with Brocolli by ShaleeDPI got this recipe from a friend, gave it a little twist for my version. Try it. |
1 vote
1417 views
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Quick Tofu and Vegetable Stir Fry by Hina GujralTofu and Vegetable Stir Fry is packed with the health and goodness of colorful, seasonal vegetables – broccoli, beans, bell pepper, and squashes. You can pick any combination of local produce of vegetables for this gluten-free, vegan stir fry. |
1 vote
2163 views
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Beef liver and eggplant stirfry by Tracey SI needed an Iron boost and this liver dish did the trick! Just remember the more you cook the eggplant the more mushier it becomes |
1 vote
358 views
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Chicken Teriyaki Stir Fry Lo-Mein by Nina LaneI love chicken teriyaki and love noodles, so I combined them. You could substitute rice for the noodles, just don't add it in to the stir fry. |
1 vote
2101 views
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tortillas by lowry husson
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1 vote
2047 views
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Southwest Beef (or Pork) and Mostaccioli by crazyworkinmomA quick, easy and flexible weeknight pasta dinner that's a little different from the usual... |
1 vote
1770 views
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Shrimp and Linguine stir fry with sweet Vidalia onions ! by charlene shermanNow is the Season for Vidalia Onions the worlds sweetest Onion,its mellow but sweet and juicy, fat free low in calories despite it"s sweetness ,combined with Shrimp ,Linguine and my special sauce you get a taste of sweet and salty a party in your mouth...Facts --Vidalia Onion --60 --calories --Vitamin-C--No -Cholesterol.. |
1 vote
1985 views
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Fried Cashew Nut with Chicken by Rocio HerbertSimple yet delicious. I learned to cook this meal at a cooking school in Thailand in Aug 2007. |
2 votes
5646 views
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Go Fish! Go Easy. Plus, Win Some Shredded Coconut! Take A Chance. by kathy goriSummertime and the cookin' is easy. Well, maybe not easy but at least fast and if at all possible, quick. In a lot of hot climate countries, kitchens are not in the main house. There is a good reason for that. In a lot of hot climate countries it is… |
1 vote
2305 views
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Pineapple Crunch Stir Fry by Hungry JennyThe soft pineapple is a lovely contrast with the crunchy celery and carrots. You can easily make this with noodles instead of rice too, but the nuttiness of wholegrain rice really adds something else to the flavour. http://hungryjenny.blogspot.com/2010/09/say-no-to-takeaway-make-pineapple.html |
1 vote
1678 views
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