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Crockpot Chicken Portabello over Linguine

Crockpot Chicken Portabello over Linguine by Claudia lamascolo

Working all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made a gourmet meal....take a look.. I prepare alot of it the night before, put into the fridge, add to the pot and turn it on when I leave in the morning.

5 votes
8262 views
Mom’s Stuffed Cabbage

Mom’s Stuffed Cabbage by The Practical Chef

A hearty mixture of beef and pork rolled in cabbage and baked.

1 vote
6013 views
Palak Gosht

Palak Gosht by miansari66

Palak Gosht is a tasty and healthy Pakistani dish. You can not ignore its taste.

1 vote
3699 views
VEAL EMINCEE

VEAL EMINCEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

VEAL EMINCEE

2 votes
7821 views
Eggplant Parmesan (Slow Cooker or Crockpot version)

Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie

This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the recipe in half for 4 servings (which is the recipe below.) It cooks well in a 2 1/2 to 3-quart slow cooker. Whichever size you make, I think you’ll like this easy-does it version of yummy Eggplant Parmesan! (Note:…

2 votes
4396 views
Taylor's Texas Chili w/ Beans

Taylor's Texas Chili w/ Beans by Wendi Taylor

I like to make this in the crock pot and let it cook on low all day, but I've adapted the recipe (and tested it) for a shorter cooking time and a stove-top option. Top chili with crumbled corn chips, shredded cheese, and chives for an especially delicious treat.

1 vote
4689 views