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	Classic Roast Turkey by ShaleeDP I found this recipe in one of my food newsletters and I find it doable on my end plus it looks simple delicious!	2 votes 1 review 9377 views
	Roast Duck Recipe - Mediterranean Style by Pam Lynn Looking for the perfect Roast Duck Recipe? With crispy skin and soft tender meat? We have tried to get this recipe absolutely perfect and, after years of work, this is as close as we can get. The sticky concentrated orange sauce - with its garlicy and honeyed sweetness and the slight sharpness of the Lemon juice and the mellowness…	1 vote 1 comment 11234 views
	Spice Rubbed Roast Turkey by Robyn Savoie This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just cut the seasonings in half. The instructions include cooking time.	2 votes 2 reviews 13041 views
	Good Old-fashioned Canadian Thanksgiving Dinner by Elaine A lovely turkey, stuffed with dressing and cranberries, and roasted to perfection, make this a classic that is not only easy on the budget, but impressive in flavor!	2 votes 1 comment 12351 views
	Honey Roasted Chicken by Christine A recipe from old magazine that turned out fabulous.	2 votes 1 review 5626 views
	Stuffed Crown Roast of Pork Recipe by Sandeep Ghataliya A crown roast is easy to prepare. Both its elegant appearance and excellent flavor are sure to impress your friends and family.	1 vote 21682 views
	Maple Smoked and Glazed Turkey by Patti Fisher We did a turkey this weekend just to give you some ideas for your Thanksgiving bird. We smoked this guy in maple smoke for 5 hours and Patti made a maple glaze that was over the top. It is recommended that you don’t stuff your turkey as Mom did when we were growing up. The stuffing does not get hot enough to kill any food-borne…	1 vote 1 comment 6052 views
	Roasted Spring Chicken by Cara Fernicola Roasted Spring Chicken	1 vote 1 comment 7782 views
	Slow Roast Pork by Hugo Matheson A unique pork dish with sweet, rich flavors.	2 votes 13891 views
	Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives by John Spottiswood This is one of those fantastic recipes where you put a spoonful to your lips halfway through the preparation and you smile in amazement. The combination of flavors is just that good...and very original too. I've never had anything quite like this. The fennel, onions, garlic, olives, tomato and wine all just meld together into one…	4 votes 2 reviews 7 comments 5907 views
	Roasted Duck with Apples by ShaleeDP Saw this version of roated duck and I find it interesting to add apples to flavor the dish.	1 vote 7107 views
	Garlic Herb Roasted Leg of Lamb by The Accidental Chef A pleasant herb paste makes this a savory, moist, tender roast.	1 vote 4322 views
	Stuffed Pork Tenderloin with Spinach and Mushrooms by Nancy Miyasaki This is just a fantastic dish. It is beautiful, incredibly tasty, and reasonably healthy too. Serve it for your next dinner party and you will get rave reviews!	4 votes 1 review 11859 views
	Pasta with Roasted Cherry Tomatoes by Salad Foodie I am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's Country (April/May 2015) and indeed has robust tomato flavors by roasting them! See Useful Links below for an earlier posted and similar recipe that we liked well too.	1 vote 2946 views
	Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce by Deena Montillo A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor!	1 vote 2 comments 4317 views

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