All recipes » Main dish » Roast » 600 or more calories
Marinated Prime Rib Roast by Connie McmillanOriginally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I added pineapplebits for tropical touch, ground cloves for the aroma and brown sugar for the hint of sweetness. This flavorful roast is suitable for any special occasion and the marinade in… |
115 votes
54989 views
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Peruvian Roast Chicken by John SpottiswoodThis is a fantastic recipe that I adapted from the Cook's Illustrated Cookbook. I was looking for a new family favorite to rival my Cumin Chicken recipe, and this came darn close. The flavors in this recipe blend together very nicely and don't overwhelm the flavor of the chicken. Everyone in our family enjoyed it. We served it… |
7 votes
16043 views
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Easy Spicy Roast Turkey by ShaleeDPFrom one of my food newsletters. I like this one, spicy is such a turn on for me! |
3 votes
4760 views
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Classic Roast Turkey by ShaleeDPI found this recipe in one of my food newsletters and I find it doable on my end plus it looks simple delicious! |
2 votes
9377 views
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Honey Roasted Chicken by ChristineA recipe from old magazine that turned out fabulous. |
2 votes
5626 views
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Herb Marinated Pork Loin by GourmetItalian.comby Chef Joe Fusco |
1 vote
2778 views
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Roasted Spring Chicken by Cara FernicolaRoasted Spring Chicken |
1 vote
7782 views
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SEED CRUSTED DELICIOUS BEEF by SaruHere's a centerpiece dish that really lives up to the name. Uncork your best wine to go along. |
1 vote
1896 views
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Louisana Cornbread Dressing by Redneck MikeMy grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to walk. |
1 vote
11017 views
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Beef Roast in Pinot Noir Sauce by John GoinsBeef chuck is an overlooked cut of meat. But, it's inexpensive. It's a great way to serve a family very inexpensively. If it's not cooked correctly, however, it can be stringy or tough. But, this recipe cooks this cut low and slow, until it's tender and full of flavor. We have dressed up this exquisite piece of meat with fresh thyme… |
1 vote
397 views
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Nut Roast by Jennifer JevonsFor the past four years, we have been eating Tofurky for Thanksgiving dinner. This year, we are trying something different - a nut roast. I |
1 vote
4008 views
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orange pork roast by sunlit2
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1 vote
1332 views
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awesome spicy thai boneless pork loin by danny6114
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1 vote
2558 views
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CECELIA’S HERB - CITRUS ROASTED CHICKEN by Cecelia HeerI've learned that soaking the chicken in a pot of warm water for a few minutes removes the impurities and the result is a very juicy-tasting chicken. Of course, the natural herbs and citrus flavors contribute to the success of this. Notice, I don't use any salt. Not necessary. And, healthy, too. |
1 vote
2623 views
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Roasted Witches Fingers with Honey Mustard Sauce by Linda SimonTrick or treat? Treat for a Halloween dinner party, or family meal! And a treat when you use the non scary version of this recipe throughout the year- oven baked chicken tenders. Do take it easy on yourself. Once the hands are acquired, you can prep the fingers the day before and quickly roast, just before serving. The honey… |
1 vote
1449 views
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