Oatmeal Fried Chicken by Jose

I was hungry one night and Mick and I were looking around and found an egg, some hot sauce, some steel ground oats, and some costco boneless chicken breasts. This is what ensued. This tastes best when you're starving.

Frita Cubana-(Cuban Hamburgers)-Nuwave Ovens by Wendy Jarvis

This is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by way of Cuba. It has unqiue taste that sets is a part from all the others, and everyone who tries this Hamburger wants this recipe. There is no question this is my top recipe for the grill in the summer. Note, this recipe…

Turkey Chili (wedman) by Brett Ede

Eggplant & Mushroom in Cheesy Tomato Sauce by _sara_

This doesnt have any meat / poultry but you can always opt to add whatever you desire ; i've tried adding plain boiled chicken strips once with this & it tasted just fine. Can be matched with slices of any type of plain bread or rice.

Making Homemade Tofu by Victoria Prehn

Ever wonder how you'd live without tofu if you found yourself a survivor in a real-life episode of Revolution with no grocery store to depend upon. Well now you don't have to wonder. Making homemade tofu is easy! All you need is soy beans, water and coagulant.

Brain Power - Fruits for Brain Development by nakulvats

Benefits of fruits are immense. They can be used in smoothies or just as healthy snacks or desserts. Following are some of the fruits that help in brain development:

Penne alla Vodka by Janet Sirko

Hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that’s seasoned with fresh herbs and parmesan.

How to Make Fresh Pasta by Frank Fariello

When making fresh home-made egg pasta, variously known in Italian as pasta fresca or pasta fatta in casa or pasta all'uovo, I usually make life easy for myself by using my trusty KitchenAid mixer to form and knead the pasta dough and then the pasta attachments to roll out and cut the dough into various pasta shapes. An easy to…

Bubba’s Wave Oven Lip Smackin Sirloin Steak with Garlic Butter by John Luse

Lip Smackin Sirloin Steak!!!

Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers by Jeff Basenberg

Basic Healthy Eating Lasange by Helen Gibbs

This is my take on lasange as a dietitian and a cook. It is considered edible by a Scots man I know who doesn't really do vegetables, so it must be good.

Farfalle Pasta with Pancetta and Basil cream sauce by charlene sherman

BOW TIE PASTA LOOK GREAT ON A PRETTY PLATE THE BASIL CREAM STICKS WELL TO THE PASTA SERVE WITH A GARDEN SALAD AND CROSTINI.

Robin's Fresh Herb and Veggie Pasta by Robin Cleveland Braun

This pasta dish is perfect for any time of year. You can substitute or add any veggies you happen to have in the fridge :)

Hamburger Pie by Toni

Quick delicious meal easy to make your own. Change up veggies or cream soup. Sure to be a favorite.

Butternut Squash Mac&Cheese by Tammi Forcier

I got this recipe from my fellow blogger “Smart Cookie” she has fantastic vegetarian recipes and since I love Butternut Squash and Mac & Cheese why not combine them, there isn’t much of a way to “healthify” this so it’s probably not all that healthy, but I’m still going to try it! Here are some helpful hints from “Smart Cookie”.…