Black Eyed Pea Jambalaya!!! by charlene sherman

Black eyed peas bring good luck for the entire year,and it,s aparty in your mouth..

Pork Chops with Balsamic Vinegar by Bon

A different take on a recipe from Rachel Ray's Balsamic Chicken. This is quick, easy, and I usually have the basics in the cupboard. For an even quicker week night dinner, cook the chops the night before and refrigerator. When you get home, start with sautéing onions. To save more time, cook a large pot of rice ahead of time and warm…

Bubba's Wave Oven Marinated Flank Steak by John Luse

This is AWESOME!!!!!!!!!!!!

EILEEN'S AMERICAN CHOP SUEY by TERRI

Egyptian Edamame Stew by RecipeKing

Egyptian Edamame Stew is a spicy take on the traditional Egyptian classic "ful medames". This recipe uses Edamame which is fresh green soybeans. It is found in the frozen section of most large supermarkets. It comes packaged both (in the shell) and shelled. You will need the shelled variety for this recipe. Total recipe time is just…

Cheese Ravioli in Chunky Homemade Marinara by "Cheffie Cooks"

Great on the go weeknight meal!

"One Pan" Sausage Alfredo by "Cheffie Cooks"

One Pan dishes are so much fun to create and eat. They are a time saver in the kitchen!

Southwestern Rib Rub by Patrick Travis

This is a very simple rub that takes only a few minutes to put together. I use it on pork ribs but it’s excellent on beef also. Rather than baby back ribs, I like to use this rub with regular meaty spareribs. I grill the ribs for about 1 ½ - 2 hours. This does not make a fall off the bone rib but rather one you can really sink…

The Original Fettuccine Alfredo by Evelyn Scott

Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't break as easily during tossing as fresh egg pasta does.

cottage cheesy noodles by Erin Bergman

I jokingly call this "Jewish" noodles alfredo, because like the italian version there are many things that can be added to it. For example you can add chicken, broccali, or other things like other veggies and meats. I prefer the plain version.

YOGURT RICE by Saru

This is a staple in all South Indian homes.There can be either plain yogurt rice or one that is served with pomegranate seeds,green seedless grapes,pineapple,apple and cashew nuts added.There are a few variations to this recipe.But here is the simple version....but a very tasty one at that.

Homemade pasta sauce by Deanna Martinez-Bey

There are hundreds of different pasta sauce recipes you can find online, on TV, in magazines and in books. However, some of the best recipes for sauce (or gravy as Italians call it) are going to be the ones passed down in families for year after year. This pasta sauce recipe is a basic recipe that has been passed down for several…

SAVORY CHICKEN BIRYANI by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. It is an Indian popular spiced rice with meat. I made this recipe for those who like to enjoy Indian food with less spices. This recipe is simple but full of flavour. It's so yummy!!!

Chicken in the Sandwich Press by Brett Ede

Pork Chops by Betty

Easy Pork Chops for Nu-Wave Oven