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	Grilled Sub Sandwich by Carolinaheartstrings Here’s a hearty sandwich that could serve 8 or for eaters like those in my family serves 4. I did not use any condiments on these subs since the flavors meld well in the grilling process.	1 vote 766 views
	Grilled Cheeseburger with Lettuce and Tomato by "Cheffie Cooks" Grilled Cheeseburgers an all-American meal	1 vote 2 comments 1488 views
	Green Curry marinade by Pablo O'Brien Just a very quick and only mildly hot green curry marinade. It works well with mild white fish (snapper, basa, catfish) or chicken. I do this on days when I don't have a lot of time, since the prep time is less than 10 minutes. You can dial the amount of curry up or down, depending on your tolerance.	1 vote 1354 views
	Seared Filet with mixed herb GREMOLATA by charlene sherman A great sear on the steaks depends on getting the pan very hotand not moving the meat too much while it's cooking....	1 vote 1366 views
	sEARED FILET WITH HERB GREMOLATA by charlene sherman A GREAT SEAR ON THE STEAK S DEPENDS ON GETTING THE PAN VERY HOT AND NOT MOVING THE MEAT TOO MUCH WHILE IT IS COOKING.PAIR THIS UP WITH MY LOW FAT OVEN ROASTED POTATOES ,AND SOME FRESH SAUTEED ONIONS AND MUSHROOMS IN WHITE WINE .ENJOY A NICE GLASS OF RENE BARBIER WINE IT IS FUN AND STRAIGHT FORWARD AS YOUR MEAL .ENJOY	1 vote 948 views
	CHICKEN AND SHRIMP SATAY MY WAY by charlene sherman This version of shrimp and chicken satay was made this way by a close friend of mine I added and changed a few things ,Iam sure he would approve This is healthy and delicious ,2 kebobs only have 190 calories ENJOY	1 vote 1311 views
	Tangy Chicken Kebabs by Carrie Hollister Chicken Kebabs with an orange/pineapple juice marinade which is then reduced and used as a sauce while grilling. This is a colorful dish which not only pleases the taste buds but also the eye.	2 votes 3 comments 2083 views
	Grilled Swordfish with Eggplant-Tomato Relish by Mary Ann Walter Good for summer entertaining	1 vote 2143 views
	Monster-Stuffed, Super-Cheesy Cheeseburgers by Easy Guy Cooking Forget about regular, everday cheeseburgers, you need something new, something different, something easy. In comes the Easy Guy Cooking Monster-Stuffed, Super-Cheesy Cheeseburger.	1 vote 1146 views
	Jerk-Rubbed Catfish with Cilantro Slaw by BearNakedBaker Ever touched your lips or eyes after chopping hot peppers? Avoid those burns by wearing gloves to prevent the pepper's heat from penetrating your skin.	1 vote 1 comment 2289 views
	Grilled Portabello Mushrooms by Andra Kiser This is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them instead of steak when I want to have a vegetarian day.	1 vote 2741 views
	Stuffed Grilled Squid by ShaleeDP I like this! hope you will too though am sure you will :)	1 vote 1515 views
	Sirloin Grilled Beef Burger with Onion Straws by "Cheffie Cooks" Without a doubt our favorite grilled Beef Burger!	1 vote 881 views
	The "Hawaiian" Burger by "Cheffie Cooks" We love these grilled burgers year round. Serve with a side salad, fresh corn on the cob. Yum!	1 vote 948 views
	Cumin Scented Lamburgers by Farrell May Podgorsek Holly's Hill Vineyards in Placerville, California makes some of the nicest wines we have had the pleasure to drink. It is a small, family run winery specializing in Rhone varietals. This recipe accompanied a bottle of their 2008 Mourvédre Classique. Cumin and lamb are a great combination and the paprika added a nice smoky touch. I…	1 vote 1977 views

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