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Cuban-style Steaks in Garlic-Lime Marinade by John SpottiswoodThese steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called… |
5 votes
58860 views
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Flank Steak Marinated Asian-Style by John SpottiswoodThis was really simple and the steak came out incredibly tender. We bought a good quality flank steak - which helped. But I think that the marinading process may also have helped tenderize the meat. |
4 votes
5814 views
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Seared Peppercorn Tuna Steaks by Robyn MedlinInstead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are super quick and easy on the grill. For those who like their meat well done, leave on the grill a little longer and still get great flavor. |
1 vote
13319 views
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Asian Rib Eye Over Mixed Greens with Ginger Dressing by John SpottiswoodI loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens. You'll be using the salad dressing recipe again I'd wager, with or without the rib eye. This would make a great dish for a BBQ party or just for a delicious and casual summer dinner. We had this at my father in law's in… |
7 votes
4766 views
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Ginger Sesame Salmon by John SpottiswoodThis is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a kick! I'm a huge fan of grilled salmon and I don't think it gets much better than this. |
5 votes
5280 views
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Grilled Salmon with Tomatoes and Cilantro Sauce by Salad FoodieA dear friend prepared this for us and it's become our prized way of enjoying salmon fillets. She calls it Salmon Supreme, but I call it Salmon Divine! Tomatoes, onion, garlic and cilantro cook down to make the savory sauce for grilled salmon. Serve atop your choice of rice or pasta and add a side of bright vegetables or salad. |
2 votes
6351 views
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Italian Steak Salad by John SpottiswoodWe adapted this from a Giada De Laurentis recipe. It's simple, but incredibly delicious. Our kids powered through more than we imagined possible. No leftovers at all! The biggest change was serving the steak hot of the grill instead of chilled. That makes a huge positive difference I think...as the warm steak contrasts wonderfully… |
5 votes
3506 views
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Tarragon Grilled Chicken Fillets over Salad by John SpottiswoodThis recipe is adapted from one in Steven Raichlen's BBQ USA, which he in turn borrowed from a restaurant in SOHO, Manhattan. The flattened and then grilled chicken was absolutely delicious. Almost unbeatable. The salad was a also very tasty, though we had to add a lot of extra greens to prevent the dressing from being too heavy. I've… |
2 votes
4562 views
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Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style” by Robyn MedlinI’ve never grilled a porterhouse steak before so when I ordered them from Grand Western Steaks, I was pretty excited to give it a try. A porterhouse steak is like a step up from a t-bone steak being a steak cut from the large end of the short loin… |
1 vote
4104 views
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Grilled Cajun Steaks by RecipeKingGrilled Cajun Steaks is an easy and quick 21 minute recipe that you'll want to consider for your outdoor grilling rotation. Beef strip steaks with a brown sugar and Cajun seasoning rub, cooked over an outdoor grill and all done in 21 minutes! It is also a healthy, low calories, low sodium, low carbohydrates, Weight Watchers (6)… |
1 vote
2766 views
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Sweet Fragrant Rosemary Salmon by simply beautiful and healthy livingBenefits of rosemary includes cancer prevention, improved memory, mood elevator, remedy for migraine, pain relief, anti-inflammatory, immune booster, antibacterial, digestive health, hair growth, fresh breath, diuretic properties, respiratory health, liver detoxification, anti-aging, etc. |
1 vote
2969 views
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Tuscan Grilled Ribeye by KaristaSimply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic. |
1 vote
3240 views
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Rosemary Thyme marinade by Shawnna and Davide BusettiIt's getting to be grilling season. What could be tastier than a nicely marinated piece of meat? The enormous shelf full of ready made marinades at the grocery store is stocked with expensive, overprocessed products. Making your own marinade takes almost no time, is delicious, and more importantly, you know what you are eating. The… |
1 vote
4061 views
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Marinated Grilled Chicken with Watermelon-Jalepeno Salsa by Tracy Wilson
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1 vote
2647 views
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