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	Gingery Teriyaki and Pineapple Salmon Burger by Kristi Rimkus A sweet and gingery Teriyaki sauce tops wonderful Alaskan salmon on top of a toasted bun, to make a delicious, nutritious burger.	1 vote 1890 views
	Barbecue Shrimp by Denise Mailhot shrimp marinated and cooked on skewers. If you use pre-cooked shrimp, you wont want it cooking long at all! If uncooked, then 3-4 min each side until it's pink. This uses up the lemon allotment for the day. Lemon "cooks" the shrimp so you don't want to marinate for more than15 minutes. They will be rubber otherwise.	1 vote 4103 views