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Oven Brisket with Au Jus by myra byankaThis brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef broth is complicated to make, I save the leftover au jus and freeze it. |
1 vote
7660 views
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Elegant Shrimp Scampi Pasta Lightened Up by Skinny Kitchen with Nancy FoxFor a romantic dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce. It doesn’t get easier to prepare yet it taste so indulgent. Instead of having to prep the raw shrimp, by deveining and such, I like to use cooked shrimp. It’s so much easier and cooks in minutes! The skinny for each generous serving is… |
3 votes
8013 views
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Creole Spiced Pork Chops by Amos MillerPork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King Arthur, Domata or Hodgson Mill flour. All Purpose works just fine. Thanks to Chef Austin for the inspiration! |
4 votes
9465 views
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Orange Sauced Pork Chops or Chicken by A.L. Wiebe
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2 votes
1969 views
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SWORDFISH MY WAY . by charlene shermanSimple ,easy delicious and so healthy,feel free to use any type of whitefish that you enjoy .Serve this over pasta add a loaf of warm crusty ITALIAN BREAD and fruity white wine...MANJA.... |
1 vote
2503 views
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INDIAN BUTTER CHICKEN by charlene shermanThis spicy Indian butter recipe is simple and tasty serve with rice and Nann [indian bread] |
1 vote
2326 views
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Brased Short Ribs With Vietmanese Flavours by Brett Ede
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1 vote
1732 views
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Roman Oxtail Stew by CarmelitaThe Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes that you dream of and crave when cold weather sets in. Quick to prepare and slow to cook, it is a humble unpretentious dish made with an inexpensive cut of meat. The succulent tender… |
1 vote
3764 views
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Coffee Braised Beef with Bacon and Mushrooms by Michael MontgomeryCoffee Braised Beef with Bacon and Mushrooms I have a confession to make. I really like my Crock Pot. Yes it's true. It does a great job on slow braises like this. Now that that's out there, I'll raise my head up high and tell you how to make this. The bacon, mushrooms and coffee give this a real depth of flavor. You don't really… |
2 votes
3693 views
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Carnitas by Michael MontgomeryCarnitas Literally it means “little meats” in Spanish. It can be made from beef, but is almost always made from pork shoulder. Look for “Boston butt”,”picnic ham”, or country style ribs. None of these are from the butt,ham, or ribs: they're all from the shoulder area of the hog. In addition to being very economical cuts, they also… |
1 vote
2161 views
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Warm Octopus w. Potato and Parsley by CarmelitaThis is one of my favourite things year round, served lukewarm in winter or at room temperature in summer. Octopus meat is beautifully tender when properly cooked. It has a very mild sweet-savoury flavour which some compare to chicken and some to squid though neither comparison really stands up in my view. Perhaps crab or scallop… |
1 vote
6769 views
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Honey-Habanero Glazed Ribs by Alex MarshRibs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it. |
3 votes
13861 views
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SHANGHAINESE LION’S HEAD by Linda Tay EspositoThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai, the meatballs are the size of a tennis ball - let's call that a quarter pounder meatball. Slowly braise or steam to get a tender, melt-in-your-mouth meatballs. If you have a small… |
4 votes
19121 views
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INDIAN KOFTA CURRY by Linda Tay EspositoDelicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience. |
3 votes
14464 views
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PERSIAN KUFTEH BERENJI by Linda Tay EspositoBig balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is a Persian spice mix of cinnamon, cardamom, cumin, cloves and rose petals. |
3 votes
14719 views
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