All recipes » Braise
Sausage, Potatoes and Onions by B InnesQuick Easy and delicious |
1 vote
2202 views
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Braciola by B InnesLittle beef roulades braised in a tomato sauce, delicious! |
2 votes
2372 views
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German Rouladen (beef rolls ) by Chef Paul McGovernI love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time for me is about 1 1/2 to 2hr and I am a Chef. The first time I did this about 20 years ago it took me 6 hr. to get it all done. That is cooking time also and it was at home. Spend the time… |
2 votes
4023 views
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Steak Pizzaiola by B InnesSteak Pizzaiola is another of those generic recipes that vary greatly in ingredients with no real definitive recipe as a base. Originally it was a recipe for cheaper cuts of meat to be braised in a tomato base sauce. "Pizzailoa" translates to Pizza style, with most of the recipes having tomatoes and peppers and then any number of… |
1 vote
3444 views
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Tarragon Chicken with Mushrooms by Salad FoodieSimple to prepare, Tarragon Chicken with Mushrooms makes a nice weeknight or Sunday dinner. This version is lighter than the creamy-sauce ones, but with plenty of flavor, you won't miss the calories or fat!. |
3 votes
6975 views
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Chicken Chili by B InnesA great alternative to high priced beef and just as tasty! |
1 vote
2096 views
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Sauerbraten by B InnesA great Oktoberfest meal |
1 vote
2264 views
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Chicken Chilindron by Pam LynnI was reading a biography of Fransisco de Goya Spain's most important Artist of the late 18th and Early 19th Century - in which the artist describes how his mother used to cook his favorite dish: Chicken Chilindron or Pollo al Chilindron (the Chilindron being the heavy pan used to cook it). This is an updated version of the authentic… |
2 votes
10134 views
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Beef Tenderloin in Merlot with Shallots and Tail of Veal by Nazzareno Casha
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1 vote
4809 views
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Baked Beef Olives) by Nazzareno Casha
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1 vote
2976 views
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ekrum by ekrumi am akram hossain ksejfkewkewjekkwfekew |
1 vote
3751 views
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Fiddlehead Fern and Cholla Bud Quinoa Salad by James Buel1/2 cup freekah or quinoa 1/2 pound baby artichokes- fresh or frozen or cholla buds 1/2 pound fiddlehead ferns 1 teaspoon canola oil 1 clove garlic, minced 1 lemon, zested and juiced 1 teaspoon dijon mustard 1 teaspoon agave 2 tablespoons olive oil 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 medium shallot,… |
1 vote
5516 views
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Braised chicory by Lemon SqueezyA great winter side dish |
1 vote
1913 views
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Braised beef in rich tomato and anchovy sauce by Lemon SqueezyA hearty dish of meltingly tender beef |
1 vote
2143 views
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Braised lamb shanks in a fragrant almond sauce by Lemon SqueezyMinimal prep and slow cooking for meltingly tender meat |
1 vote
3974 views
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