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Sausage, Potatoes and Onions

Sausage, Potatoes and Onions by B Innes

Quick Easy and delicious

1 vote
2202 views
Braciola

Braciola by B Innes

Little beef roulades braised in a tomato sauce, delicious!

2 votes
2372 views
German Rouladen (beef rolls )

German Rouladen (beef rolls ) by Chef Paul McGovern

I love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time for me is about 1 1/2 to 2hr and I am a Chef. The first time I did this about 20 years ago it took me 6 hr. to get it all done. That is cooking time also and it was at home. Spend the time…

2 votes
4023 views
Steak Pizzaiola

Steak Pizzaiola by B Innes

Steak Pizzaiola is another of those generic recipes that vary greatly in ingredients with no real definitive recipe as a base. Originally it was a recipe for cheaper cuts of meat to be braised in a tomato base sauce. "Pizzailoa" translates to Pizza style, with most of the recipes having tomatoes and peppers and then any number of…

1 vote
3444 views
Tarragon Chicken with Mushrooms

Tarragon Chicken with Mushrooms by Salad Foodie

Simple to prepare, Tarragon Chicken with Mushrooms makes a nice weeknight or Sunday dinner. This version is lighter than the creamy-sauce ones, but with plenty of flavor, you won't miss the calories or fat!.

3 votes
6975 views
Chicken Chili

Chicken Chili by B Innes

A great alternative to high priced beef and just as tasty!

1 vote
2096 views
Sauerbraten

Sauerbraten by B Innes

A great Oktoberfest meal

1 vote
2264 views
Chicken Chilindron

Chicken Chilindron by Pam Lynn

I was reading a biography of Fransisco de Goya Spain's most important Artist of the late 18th and Early 19th Century - in which the artist describes how his mother used to cook his favorite dish: Chicken Chilindron or Pollo al Chilindron (the Chilindron being the heavy pan used to cook it). This is an updated version of the authentic…

2 votes
10134 views
Beef Tenderloin in Merlot with Shallots and Tail of Veal

Beef Tenderloin in Merlot with Shallots and Tail of Veal by Nazzareno Casha

1 vote
4809 views
Baked Beef Olives)

Baked Beef Olives) by Nazzareno Casha

1 vote
2976 views
ekrum

ekrum by ekrum

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1 vote
3751 views
Fiddlehead Fern and Cholla Bud Quinoa Salad

Fiddlehead Fern and Cholla Bud Quinoa Salad by James Buel

1/2 cup freekah or quinoa 1/2 pound baby artichokes- fresh or frozen or cholla buds 1/2 pound fiddlehead ferns 1 teaspoon canola oil 1 clove garlic, minced 1 lemon, zested and juiced 1 teaspoon dijon mustard 1 teaspoon agave 2 tablespoons olive oil 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 medium shallot,…

1 vote
5516 views
Braised chicory

Braised chicory by Lemon Squeezy

A great winter side dish

1 vote
1913 views
Braised beef in rich tomato and anchovy sauce

Braised beef in rich tomato and anchovy sauce by Lemon Squeezy

A hearty dish of meltingly tender beef

1 vote
2143 views
Braised lamb shanks in a fragrant almond sauce

Braised lamb shanks in a fragrant almond sauce by Lemon Squeezy

Minimal prep and slow cooking for meltingly tender meat

1 vote
3974 views