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	Ginger and Lime Chicken Drummers by Hungry Jenny http://hungryjenny.blogspot.com/2010/07/3-ways-to-roast-chickenpieces.html	2 votes 3434 views
	Maple Glazed Sweet Potatoes by Marilyn Lesniak These Maple Roasted sweet potatoes are the perfect accompaniment with any main dish. They are low in calories and the vegetables are good for you too. The kids love them and won't give you a hard time about having to eat them. It is like having dessert during the main meal!	2 votes 2834 views
	Mom's Pinwheels (Stuffing topped burgers) by Denise Sherin This is a recipe Mom made when we were growing up to help stretch a buck. And we all loved Pinwheels. Mom made them with her own Bread Stuffing, so it was flavors from Thanksgiving Stuffing all year round. My grown brother called me a few years ago asking if I could tell him how Mom made Pinwheels, he now makes them for his family…	1 vote 5267 views
	Mediterranean Skillet Baked Salmon Fillets with Fennel & Tomatoes-One Pan Dish by "Cheffie Cooks" Easy Prep. producing some wonderful Mediterranean flavors your family will love.	1 vote 3032 views
	Lemon~Rosemary Baked Salmon by "Cheffie Cooks" Such a fragrant and scrumptious Salmon Dinner! Serve with brown rice.	1 vote 1811 views
	Oven Fried Chicken Breasts by colleen Prep very easy!	2 votes 7070 views
	Mini Paprika Chicken Pies by Hungry Jenny Perfect to make in single serving portions, this is a simple pie that is quick to make from store cupboard ingredients.	6 votes 3 reviews 1 comment 4091 views
	BAKED CHICKEN GARLIC by MARIA LOURDES V. LIPARDO-AYUB I love garlicky food. It gives so much flavor and good for health. This Indian dry dish is so tasty and succulent up to the last bite...	1 vote 1 review 1 comment 3919 views
	Basil Roasted Game Hen by Nick Roche An incredible savory dish, Basil Roasted Game Hen offers a depth of flavors down to the bone. You'll forget that you're eating white meat from the chicken family. Let's be honest, chicken white meat can be very bland and if roasted or baked beyond the "point", it tends to become very dry. Fear not, follow this recipe and these little…	1 vote 2 comments 3004 views
	Tuna Tomato Frittata by Carolinaheartstrings I had always wanted to try making a frittata but not having a skillet with an oven resistant handle I never had. Then the other day it occurred to me that, hey – I could use one of my springform pans. So since February is our month to feature warm, filling foods I fired up the oven and tried the following. I can see this becoming…	1 vote 2 comments 2494 views
	Quinoa and Butternut Squash Casserole by Carolinaheartstrings Classic casseroles are our theme this month and I wanted to make something with the colors and flavors of fall that was totally meatless. Butternut squash is in abundance right now and I love the creamy smooth texture and flavor. Pair this with the nutty graininess of quinoa and you have a win win dish! I did not want to make…	1 vote 2647 views
	Dough Stuffed and Baked Cheeseburger Pie by "Cheffie Cooks" Such a fun dish my family loves! Add a salad, fruit cup and you have a complete meal.	1 vote 2642 views
	Italian Filled Pasta Shells by "Cheffie Cooks" This is such a great dish for Italian night!	1 vote 1220 views
	Corned Beef Cabbage Bake by peace Modified from a recipe in the Taste of Home magazine. I'm someone who DOES NOT like cabbage, and I found it hard not to eat the whole pan on my own.	1 vote 1 review 1408 views
	Italian Baked Chicken Breasts by Mary Shaldibina Tender and juicy, this chicken is lightly breaded on outside, moist on the inside... and delicious!	4 votes 7087 views

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