Chinese Hot Dragon Chicken by Weining Wang

Hot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but especially in regions south of the Yangtze River. Beijing, China’s massive capital, has a history stretching back 3,000 years. It is known world-wide for such ancient sites as the grand…

Round steak with artichoke hearts and mushrooms by Easy Cook - Laka kuharica

This elegant round steak with artichoke hearts and mushrooms is cooked in wine and served on top of the naan bread.

Steak casserole by Easy Cook - Laka kuharica

This very slow cooking method will produce meat that will melt in your mouth.

Slow Cooker Roast with Vegetables by "Cheffie Cooks"

Tender Beef and carrots, potatoes in a savory sauce-just delicious.

Olive Oil Chicken and Veggies by Kyle Dalakas

Olive Oil Herb Roasted Chicken and Veggies is a simple, healthy, delicious one pan meal and a great recipe idea for Sunday dinner or a no fuss weeknight meal!

Dhania Chicken (coriander/cilantro chicken) by Padma Priya Manikam

This is a really subtle chicken dish that is full of coriander flavour that I found posted in seriouseats.com It states as a Kenyan dish adapted from Madhur Jaffrey's "Curries to Kebabs".

Gnocchi with mushrooms and Gorgonzola by Easy Cook - Laka kuharica

Gnocchi in creamy, delicate mushroom sauce

Pasta with Grape or Cherry Tomatoes by Nancy Miyasaki

This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The roasting of the tomatoes and capers with the bread crumbs makes for flavorful and original pasta. I've served this with and without basil, and prefer it with basil though it is delicious either way.

Marinated Grilled Chicken with Watermelon-Jalepeno Salsa by Tracy Wilson

Eggplant Donburi by Nancy Miyasaki

As a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a warm bowl of brown and white rice and cover it with something warm, salty, sweet, and occasionally a bit spicy. This is rib sticking good, and best served in fall, winter or the early…

Kimchi Bokkeum Bab w Ginger (Fried Rice) by jason kim

My good friend and famous Aussie actor Hugh Jackman provided me some inspiration for tonight's dinner, Ginger Fried Rice Korean-style, a dish he apparently loves according to People magazine (but I'm thinking the wife would probably had benefited from some kind of soup for her sudden sickness). When he was younger, his father used to…

Crockpot French Dip by Beth Roan

Easy weeknight meak

Grilled Tortillas Pizzas by Beth Roan

Our new addiction! These are delicious and so easy to make.

Chicken Strips with Spicy Sauce by Catherine Pappas

Serve with the chicken strip and enjoy! With Love, Catherine xo

Tagliatelle with courgette and pancetta by Easy Cook - Laka kuharica

Post- holidays light, easy and quick meal.