Pork Chops With Pineapple & Rice by Now We're Cooking!

Everyday Food, June 2010, page 77

Ts'u Liu Ming Hsia P'ien by Brett Ede

America's cut with black and white salsa by Brett Ede

Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Large grilled prawns

Stuffed Cabbage by Denise Mailhot

Pre-steamed cabbage leaves stuffed with ground beef and hcg veggies. This uses your meat allowance, your veggies and your bread (melba toast) allowances.

Easy Taco Casserole by David St. John

Smirnoff Penne Pasta by Monocot

Lately I've been Cooking with Booze alot. People Seem to really enjoy it.! :D

Fannie Farmer's Classic Baked Macaroni and Cheese by David St. John

Lamb & Black Olive Pasta by Mary Joseph

A Greek/Italian fusion of deliciousness.

Meatball Pie by Lesa

Everyone loves meatball, kids love this recipe. Happy Cooking Enjoy!

Baked Pasta With Sausage, Tomatoes and Cheese by Mary Ann Walter

M husband loves this dish. I use hot Italian sausage, but you can also use the sweet variety. Becasue there are only 2 of us, I make to smaller casseroles instead on the one larger, and freeze the second one. This freezes wonderfully.

spinach ricotta pie by Chez la mere

rapid roastini by Chez la mere

Delicious Oven Fried Chicken With mashed Rutabagas ,Turnips ,Potatoes and Carmelized Vidalia Onions by charlene sherman

This oven fried chicken is so good and juicy and tender and mouth watering it"s a party in your mouth and Finger licking good.served with a side of mashed rutabagas ,potatoes ,turnips ,and carmelized onions ..cranberry sauce and cole slaw ,and of…

Double-Cheese Sliders by Dexie Jane Wharton