All recipes » Main dish » 400 or fewer calories
Salted branzino fish by elisa negri
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Mafé or maafe – African groundnut stew by Easy Cook - Laka kuharicaFamous west African spicy peanut stew made with veal, beef and eggplant |
1 vote
1470 views
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Pancetta and asparagus pasta by Easy Cook - Laka kuharicaThis 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor! |
1 vote
1403 views
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Pot - roast veal shoulder by Easy Cook - Laka kuharicaMeltingly tender veal roast soaks up the rich wine sauce in this slow-cooked dish. |
1 vote
2751 views
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Greek Spinach Parsley Pie by Kyle DalakasGreek Spinach Parsley Pie is a deliciously simple meatless main dish meal! |
1 vote
864 views
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London Broiled Steak by "Cheffie Cooks"Great Sunday Supper for the entire Family to enjoy! |
1 vote
1909 views
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Asian Pork Lettuce Wrap by "Cheffie Cooks"I had several thick slices of Pork Roast Tenderloin leftover and made these for lunch, they were a hit! |
1 vote
1883 views
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Slow Cooker Beef Stew by "Cheffie Cooks"Serve with biscuits and butter for a heart warming meal. |
1 vote
1524 views
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The "Hawaiian" Burger by "Cheffie Cooks"We love these grilled burgers year round. Serve with a side salad, fresh corn on the cob. Yum! |
1 vote
948 views
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Roasted sea bass with bacon and tomatoes by Easy Cook - Laka kuharicaThis simple and flavorsome oven-roasting really preserves the delicate flavor of the sea bass. |
1 vote
3829 views
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Round zucchinis stuffed with tuna fish by Easy Cook - Laka kuharicaThe filling, in spite of the ingredients like anchovies and capers, is very delicate. |
1 vote
1795 views
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HERBED BEEF ROAST IN MICROWAVE by SaruA succulent roast is hard to beat.It gives the impression of a special-occasion meal without the hard work so often associated with such events.With this recipe you'll find yourself preparing roast meals more often and with great success!. |
1 vote
2066 views
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Southwest SpiceRub by Ben"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand." |
1 vote
3114 views
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MODERN BOSSAM (BRAISED & BOILED PORK W LETTUCE WRAPS) by mykoreaneats
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1 vote
1934 views
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Fast veal Parmigiana by Easy Cook - Laka kuharicaSimple, fast and delicious meal everybody will love ready for less than 20 minutes. |
1 vote
3494 views
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