Layered Fish with Vegetables and Ginger by Susan

Peruvian dish from the Amazon region!

Adobo Chicken by Valerie Bioc

This is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish with steamed white rice. It taste better the next day.

Light "Golubcy" with turkey by Ekaterina Tumanova

A light version of a very traditional Russian dish.

Carrabba's Italian Grilled Stuffed Mushrooms by Evelyn Scott

These are a great summertime meal.

Moroccan Broiled Fish Skewers or Fillets by John Spottiswood

This is a tasty Moroccan dish that you are sure to love. Serve it over salad, cous cous, bulgar pilaf, or white or brown rice. We've used thick white fish but also thinner fish like catfish or tilapia when they are more reasonable. You can't skewer them, but you can broil the whole fillet (see picture). It also works with salmon…

Cauliflower and Tofu Casserole by Gourmandelle LifestyleBlog

I really enjoy making casseroles because I like eating foods that are creamy on the inside and crunchy on the outside. I made this dish a couple of days ago and it was a success! Even my “always-eating-meat-and-dairy” parents enjoyed it and trust me this means that it was good! My granny used to make cauliflower casseroles but…

Sunday Supper Smothered Pork Chops by myra byanka

Based on a recipe from the old Irondale Cafe in Irondale, Alabama.

Psari Plaki by Kyra Martin

I copied this from The Essential Mediterranean Cookbook. I only changed it slightly.

BBQ” Style Chicken Thighs by Catherine Pappas

Weir Dough for Pizza by Joanne Weir

Tomato-Zucchini Casserole by Elena Jimenez

Oven Baked Chicken with Veggies by Catherine Pappas

This recipe makes a weeknight seem just a little bit more special. Enjoy and Cook from your heart with Love, Catherine

Pasta with Cream Sauce by Evelyn Scott

This beautiful pasta is well coated with a delicious garlic-cream sauce. It's so versatile that it can be served as a side dish or as a main meal .

Ham & Cabbage Hash by Salad Foodie

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep calories, fat, sodium and carbs to a reasonable level. A healthy and homey stand-by recipe for breakfast and/or casual dinners.

Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi

There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish and quick and easy to make. Prepare items a head of time. I know your family will like this dish.