Orange Asparagus Pie with Sweet Potato Mash by Hungry Jenny

For an 8" pie dish (serves 3-4)

Herb Grilled Pork Tenderloin by Erin S

Flavorful grilled pork. Perfect for the summer, when it is too hot to cook. Great alternative to burgers on the grill

Chicken Skewers with Avocado Sauce by Erin S

Grilled Chicken Skewers with an Avocado Dipping Sauce

Baked asparagus with balsamic sauce and bulgur by Easy Cook - Laka kuharica

Delicious and healthy dish wonderful in taste and aroma.

Chicken in a Classic French Pan Sauce by Erin S

Quick and Easy Chicken Dinner.

Barbeque Pulled Pork by Erin S

Crock Pot Barbeque Pulled Pork - tangy and delicious! On the lighter side too!

Aloha Chicken by Tanya Noyes

A great way to bring a little bit of the Hawaiian islands right to your dinner table.

No Salt Herb Blend by Brenda Speckel

This recipe is Great for anyone who is on a restricted sodium diet. Use this blend on meats and vegetables. You can vary the amounts to suit your taste. This contains no salt or sodium but is full of flavor. Label and store.

Sauteed Herbed Shrimp by lhuffman

If you are looking for a lot of flavor and a quick and easy seafood entree--try this.

Balsamic Chicken by Easy Guy Cooking

A simple yet delicious chicken recipe. This only takes about 10 minutes of actual work, plus the marinating and cook time you’ll have an easy chicken dinner with explosive flavor in 45 minutes total.

Hearty Beef Stew with Mushrooms, Carrots and Potatoes by ChefBlogDigest

Crushed Greek tomato and olive oil sauce by Nicholas Huffman

Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth of flavour freshened with the addition of tomato puree or pasatta at the very end of the cooking to refine. Great with pasta, as a base for braising vegetables with the addition of a little stock or as a condiment to meat,…

Pene ala Strider by Kimi

My husband came up with this dish one night, we love it and have it about once a week. It's light, refreshing and absolutely Delicious.

Arrabbiata Sauce by Gloria Bass

This easy, versatile sauce is revved up with a jolt of crushed red pepper for extra flavor. Perfect over penne pasta, with shrimp, scallops or Italian sausage, it also makes a great vegetarian main course without the seafood. This sauce freezes and reheats very well. I make and freeze extra batches to have on hand for quick meals.

Sauted Shrimp by Kimi

Light and refreshing