All recipes » Main dish » 100 or fewer calories
Noodles with Cabbage, Mushrooms and Roasted Seaweed by tigerfishI use instant noodles "cakes" for this. I partially cook them in boiling water prior to using, in order to get rid of the "oil" which they have been pre-fried in during manufacturing. Switch to healthier, "fry-able" options such as Udon, Fresh Egg Noodles or Pasta, if you have to. The roasted/toasted seaweed sheets used here are… |
1 vote
2650 views
|
|
Salmon Patties by Carolina CreateI love these salmon patties and make them often. |
1 vote
3774 views
|
|
White Dry Rub by John GreenlerI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table. |
1 vote
3151 views
|
|
Pizza and Sauce by Dennis MirabalI'm sure everyone has their favorite home made pizza recipe. This is my variation. I've tried several and narrowed to what I have listed here. This makes two 12 inch pizzas. Read entire process before starting. For best results refrigerate the dough for 24 hrs. The sauce originally was supposed to be refrigerated for 1 hrs,… |
1 vote
1994 views
|
|
Gujarati Dal Dhokri – Lentil Soup with Dumplings by thecurrymommyDal Dhokri with Instant Pot Sambar and Wheat Dumplings Dal Dhokri is a Gujarati recipe that includes a lentil base made with toor dal (dried pigeon peas) and wheat dumplings. This comforting meal is packed with sambar masala spices like tumeric, mustard seeds, cumin seeds, ginger, and fresh lemon juice making it tasty and… |
1 vote
163 views
|
|
Pulled Pork BBQ Sauce 4gal yield by william ruiz
|
1 vote
1585 views
|
|
Favorite Enchilada Sauce by Patrick TravisWhen I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad would take the dish down to a little Mexican takeout place called Johnson’s Enchiladas and would have it filled with Johnson’s beef enchiladas. The enchiladas had a simple ground beef… |
1 vote
2476 views
|
|
Honey Thyme Pork Chops by Kyra MartinThis was such a great marinade. I think it'd be great on chicken too! |
1 vote
2009 views
|
|
Grilled or Broiled Chicken Breasts with Honey-Marsala Sauce by DCMH
|
1 vote
1251 views
|
|
Turkey Tetrazzini by DCMH
|
1 vote
1432 views
|
|
crawfish meatballs by shawn browngroud meat shrimps crawfish with brown gravy and rice or spigettes. |
1 vote
1672 views
|
|
Authentic Gujarati Thali by thecurrymommyA sweet stuffing made of toor daal that is pan-cooked and eaten with a generous portion of ghee. This dish has many other names throughout India including Puran Poli, but I grew up calling it Vermi. |
1 vote
168 views
|
|
lazy enchilada pie by TAMMYJO RILEYit's hard for me to stand to roll these. |
1 vote
973 views
|
|
Rotisserie Style Chicken by DCMH
|
1 vote
1604 views
|
|
Portuguese Chuck Roast by CookEatShare CookbookA perfect twist to a typical pot roast. |
0 votes
5309 views
|