All recipes » Lunch
Peanut Butter and Jelly by Daniel Jay SpottiswoodQuick and simple tasty |
1 vote
4294 views
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Hawaiian Sandwich by Rick CampbellI first had this at a sandwich shop in Huntington Beach, CA, about 25 years ago. It quickly became a family favorite. The Hawaiian bread is important to the blend of flavors. Don't substitute. It is refreshing on a hot day, or for a picnic. It is really easy to make. |
2 votes
11047 views
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Grilled Tuna Sandwich by Joe SchmelzerThe best fried fish you will eat, west of New Orleans. |
2 votes
11732 views
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Chicken Chilaquiles by Nancy MiyasakiThis is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My guests all had seconds! |
3 votes
11362 views
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Waldorf Salad Sandwiches by Andrea FazYummy finger sandwich |
6 votes
15152 views
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Shrimp Cakes by Mary JosephThese are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over rice or eaten between bun. |
3 votes
11064 views
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Sandwiches with Cottage Cheese, Greens and Garlic by Mary ShaldibinaThese sandwiches are for garlic fans. |
4 votes
12167 views
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