Make-Ahead Chicken Burrito by Salad Foodie

Leftover chicken, beans and rice can be put to good use making burritos for tomorrow's lunch, or frozen for a quick meal later. The recipe below makes one burrito, but I like to make several from leftovers on hand, and freeze them for busy days. Use leftover refried beans spread on the tortilla, or if using whole black beans, fold…

Pennsylvania Dutch grilled cheese sandwich by BearNakedBaker

Don't laugh until you tried it.....

Grilled Chicken Sandwich by BearNakedBaker

Toss the bun on the grill to lightly toast it.....

Bucatini with bacon and peas by Easy Cook - Laka kuharica

Cheesy, flavorful pasta with a touch of green.

Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea…

Beef on Weck by Chef Smith

Pork Tortilla by Catherine Pappas

This is a tasty, delicious and festive lunch or easy dinner served with a side salad. So Good! Love and Laugh, Catherine

Left Overs into Spring Rolls by Clarisa Skinner

I love fresh Spring Rolls (not the deep fried ones). Unfortunately, it isn't always easy to get to a restaurant that serves them from where I live, so I bought rice paper at the Oriental store in order to teach myself how to make them. Between a craving for Spring Rolls and wanting something new to carry in my lunchbox to work, I came…

Couscous Cakes by Joann Mathias

Turkey Cranberry Quesadilla by Monocot

A spicy homemade Cranberry Salsa, Red onion, bells peppers mixed to Create a amazing Simple Lunch

Turkey Cranberry Wrap by Monocot

a Amazing Mix of Cream cheese, Cranberries and Turkey in a wrap for a great light Healthy Lunch

Calabria and Eggplant Parmesan by Fabio Bongianni

http://fabiolouscookingday.blogspot.com/2010/07/reggio-calabria-and-eggplant-parmesan.html

pita pizza by linda wells

this is a quick and easy snack or lunch for children and adults. kids loves these.

Baked Camembert in puff pastry by Brett Ede

Tagliolini Seabass with Cherry Tomatoes by Fabio Bongianni

http://fabiolouscookingday.blogspot.com/