Healthy Bitter Gourd Rice Vermicelli (Bee Hoon) Soup by simply beautiful and healthy living

Bitter gourd has many health benefits. It can be stir fried, stewed or used it for soup. Please click here for more info about bitter gourd's health benefits and different recipe. Most people don't like bitter gourd as it is bitter. As for me, I like bitter gourd. In fact, I find it tastier if it's bitter. Bitter gourd rice…

Turkey Leftovers by Dennis Mirabal

I would call this Thanksgiving leftovers, but we smoke turkey often and like to do this with our leftovers. It's easy, quick and you won't need anything extra other than the rolls. I have to say I saw these in a news paper or on a cooking show sometime back but don't remember where. I wish this was my own creation, but it is not.…

Boondi raitha by Aparna Anurag

BEAN, RICE AND AVOCADO LETTUCE WRAP by Wendy Saxena-Smith

Clean Diet week 1, day 7 lunch

MANGO AND CHICKEN WITH WILD RICE by Wendy Saxena-Smith

Clean Diet week 1, day 2 lunch

VEGETARIAN BURRITO by Wendy Saxena-Smith

clean Diet week 1, day 1 lunch

FISH TACOS by Wendy Saxena-Smith

Clean Diet week 1, day 1 lunch

MUSHROOM ON TOAST by priti samani

Vegan Buger by ShaleeDP

This is a veggie burger recipe that I find good and easy to make.

grilled cheese with brie apple honey peanut butter by Real Food Real Kitchens

Everyone at Real Food Real Kitchens LOVES grilled cheese sandwiches. They are one sandwich that can grow with you from childhood to adulthood... all depending on the ingredients you put in. There's the kind my Mom used to make me with two slices of white bread, two slices of American cheese, and white bread with butter slathered on…

Sort of Uijstmijter by Ian Dixon

Uitsmijter became a firm favourite when I spent some time working in the Netherlands. Slightly different and more filling than a plain sandwich plus no meat. Important as I wasnt eating meat at the time. Now I cant always get the ingredients I want to make a more authentic version and so was born my 'Sort of Uitsmijter' which is close…

Ampalaya with Ground Pork by Lidy Concepcion

I hated Ampalaya (bitter gourd) -- this was before I got married. It turns out this is my husband's favorite and so I had to learn how to cook it, and eat it. It took awhile for me to like ampalaya, I can't take the bitter taste. Until I found the right way to prep it before cooking so it won't be too bitter. After slicing the gourd,…

Tuscan-Style Tuna Salad by Wendy Saxena-Smith

This streamlined version of a northern Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste. You can even make it ahead and store it, covered, in the refrigerator for several days. If you do, use it as a wrap filling for the next day's lunch.

Chicken Breast Quesadillas by myra byanka

Included are some tips on how to saute moist chicken breasts. Use this chicken recipe for enchiladas, tacos, nachos, or other dishes. There is a recipe link for homemade flour tortillas, which are so much better than store-bought. But, if you have access to a Mexican grocery, tortilla factory, or Kroger's, you might be able to buy…

Left-Over Chicken Spring Rolls by Clarisa Skinner

I am following the Virgin Diet (no dairy, gluten, soy, corn, peanuts, eggs or sugar/artificial sweeteners). I have been really struggling with not being able to use soy sauce - since I love asian cuisine and many of the recipes have soy sauce as an ingredient. Also, my favorite sauce to eat with spring rolls is a sweet chili sauce…