All recipes » Lunch » Cocktail party
PENNETTE SHRIMP WITH BASIL PESTO. by mariarosariaI love the basil (I like a good Neapolitan my plant fresh basil), but I go crazy for shrimp as well, so I decided to experiment with this combination and I must say that the result was really great, sweet taste with a bitter aftertaste and perfumed the I think Basil goes well with the tasty and porposo shrimp, plus a few other… |
4 votes
2429 views
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Firehouse Hamburger Barbecue by GlennServed at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1. |
2 votes
8006 views
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Bolognese Sauce-Stuffed French Baguette by MichelineA French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad. |
2 votes
7915 views
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Pennsylvania Dutch grilled cheese sandwich by BearNakedBakerDon't laugh until you tried it..... |
2 votes
3220 views
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Power Beef Burgers by ShaleeDPMy family enjoys these burgers every now and then. |
2 votes
2600 views
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Halloween Witches Platter by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHalloween Witches Platter |
2 votes
4767 views
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Spinach & Sun Dried Tomatoes Burgers by MANJULAThese are a big hit in the summertime when everyone is tired of the same old burgers and hot dogs. Its nutritious and super quick and crowd pleasing and unusual. Serve with or without buns and your favorite condiments. I like to serve these with Avocados, Tomato, and sometime Tzatziki sauce. |
2 votes
3430 views
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Healthy Baked Roasted Eggplant by Claudia lamascoloA delicious eggplant that's healthy and delicious take a look at this simple recipe |
2 votes
4436 views
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Chimichurri sauce,choripan by Shawnna and Davide BusettiChimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the form of churripan. Churripan is everything street food is supposed to be- fast, delicious, and genuine. With barbecue season upon us, why not give your gathering a South American flair?… |
1 vote
12193 views
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Lentil Bulgar Burgers with Fiery Fruit Salsa by BearNakedBakerFruit salsa adds bright flavors. Serve with lime wedges for added zest. Serve a double burger and hold the BUNS! |
1 vote
3305 views
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anchovy wih soy vegetables by sunil k.nayarwith mix of fried anchovy and mix vegetables |
1 vote
5029 views
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Gluten & Dairy-Free Apple Muffins by Amelia PriestEnjoy yourself making one of our easiest healthy snack ideas - gluten, dairy and nut free muffins! They make delicious treats for school and for work. |
1 vote
4996 views
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Reuben Hot Dog by GlennSuper fast microwave treat combining Americana and class on a bun. Admittedly I stole the idea from my local hardware store (which happens to have a fine cafe inside it) but I have made it microwave fast. You can be enjoying a gustatorial treat in just minutes. |
1 vote
2663 views
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Smoked salmon ,horseradish dill cream by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSmoked salmon ,horseradish dill cream |
1 vote
3263 views
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Schawarma steak & cheese ,grilled mushroom by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSchawarma steak & cheese ,grilled mushroom |
1 vote
1865 views
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