Brie and Strawberry Panini by Carolinaheartstrings

This month we are making all kinds of sandwich combinations. Check out Alessa’s wonderful Pineapple Mango Chicken Pita. Can you tell we love fruit here at Carolina HeartStrings and what better time of year than strawberry picking time to be creative? I used some of the wonderful strawberries I picked last weekend hanging around in…

Quick and Easy Chicken Burgers by Catherine Pappas

These burgers are a nice change of pace for burger night! Enjoy with Love, Catherine xo

ekrum by ekrum

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Quick Chicken Lettuce Wraps by "Cheffie Cooks"

Outstanding lunch or light supper. I had some white meat chicken leftover and made these for lunch. Delicious and easy.

Slow Cooker Sloppy Joes by Hilary

Betty Crocker Recipe...very yummy and quick and easy

Springtime Ham, Asparagus and Cheese Melt For Easter by Skinny Kitchen with Nancy Fox

Sometimes the simple to prepare meals are the tastiest. This open-faced delight surely delivers. We’ve layered a skinny ham salad on top of toasted garlic bread, followed by fresh steamed asparagus and reduced-fat cheese then into the oven to melt. It might sound like a strange combination but wait until you taste it. The skinny…

Turkey Salad by Katia

I fell in love with this fresh and lighter version of.

Soft Tokwa (tofu) adobo by Apple Carreon

P and B sandwich w/ Applesause by Sara Jane

This is a yummy protein and posstium filled sandwich with a yummy healthy twist!

Pork/Chicken ADOBO by cez natanauan

ALL TIME FILIPINO DISH

Baked Bean Stackup by Rick Campbell

I listed this as pork & beans on a bun, but I just remembered what it used to be called. Hey, I'm old & my memory sometimes lags behind real time. This is from my childhood. It is surprisingly tasty, and a real kid-pleaser. It's simply canned pork & beans, bacon & cheese on a hamburger bun, and broiled till cheese melts. Served open…

CB’s Bacon Peanut Butter Burger by Ken & Patti Fisher

This burger was an easy choice, Ken had to try it. I first saw it on Chef Barry’s Sizzle on the grill. http://www.sizzleonthegrill.com/blog/2010/10/19/grilled-burgers-with-a-pinch-of-sizzle/ We love peanut butter and thought about this for a second or so and we were in. Ken used the creamy, Patti loved the crunchy. Burgers are…

Bubbas Wave Oven Sandwich Steaks by John Luse

SOOOOOOoooooooooooooooo Simple to do and gooooooo tooo!

Open Faced Fried Green Tomato Smoked Cheddar Cheese Sandwich by Carolinaheartstrings

Are the tomatoes ready in your garden? No matter. This sandwich uses green tomatoes and if you don’t have a garden find green ones at your farmers’ market or ask the produce manager at your grocery store to fix you up.

Mini Sub Sandwiches by Carolinaheartstrings

Welcome to July! The Fourth of July inspired us to do an “All American” theme for our July recipes. Now granted America is a melting pot of all kinds of people, foods and cultures but certain foods are just plain “All American”! One of these is the classic, simple Sub Sandwich. This variation evolved one day in an effort to use…