Pasta with Fennel and Ham by Tania Mattiello

Light but tasty pasta dish delicate colors.

Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea…

italian baked subs by savanah

These subs are absolutely mouth watering ! They are good for parties and just for a family sit down around the table for supper.

Tagliolini Seabass with Cherry Tomatoes by Fabio Bongianni

http://fabiolouscookingday.blogspot.com/

Corned Beef Reubens with Myra's Comeback Salad Dressing by Bob Vincent

I had leftover corned beef from St Patrick's day so I decided to make Swedish Rye Bread and make Reubens. I also liked the sound of Myra Byanka's Comeback Salad Dressing so this seemed like a nice opportunity to try it. The link to her dressing is provided. I served these tasty Reubens along side an easy to make Tomato soup.

Grilled Basil Pesto Panini by Bonnie Loubier

Create a delicious grilled panini sandwich that just melts in your mouth. This panini has fresh basil pesto, fresh tomatoes, and cheese on a bread of your choice.

Bucatini with bacon and peas by Easy Cook - Laka kuharica

Cheesy, flavorful pasta with a touch of green.

Spaghetti with tuna sauce by Easy Cook - Laka kuharica

Quick and easy pasta in creamy tuna sauce.

Fluffy frittata with spinach by Easy Cook - Laka kuharica

Fluffy, light and delicious lunch or dinner frittata.

Smoked Salmon and Cream Cheese Sandwiches by Sheila McClune

These tea sandwiches are quick and easy to prepare, but very tasty.

Beef on Weck by Chef Smith

Pine nuts and marjoram pasta by Giulia Robert

A very simple and very tasty dish: you can prepare this sauce while the pasta cooks (and you'll have some time to spare), and it won't disappoint you!

Spaghetti alle vongole (alla Posillipo con guscio) by Ugo D'Orso

Piatto di facile esecuzione. Classico della cucina napoletana realizzato con le vongole "veraci" (quelle con le antenne staccate) - http://www.sorrentoradio.com/prova/cucina.htm

Croque Monsieur Panini by Catherine Pappas

Cucumber & Watercress Sandwich by B Innes

Great for an afternoon tea or as a light lunch or dinner with a bowl of your favorite soup.