Mushrooms stuffed with anchovies and smoked cheese. by Aherrera

Beef Goulash Chef Style by Nazzareno Casha

Pasta Shells Stuffed with Spinach and Cheese by Nazzareno Casha

Grilled Roasted Peppers How too by Claudia lamascolo

Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.

Pan Bagnat by Chef Smith

Literally translated to "Bathed Bread"