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	Waldorf Chicken Salad Sandwich by Carolinaheartstrings love a chicken salad sandwich and there are as many variations as there are cooks. I usually make a pretty standard chicken salad recipe, you know the one, chicken, celery, sometimes grapes, pecans, a favorite of mine for sure, but I wanted to do something different using what I had on hand. The light bulb went on (can you see it…	1 vote 2672 views
	Peanut Butter, Apple And Bacon Sandwiches by Robyn Savoie Crisp, smooth, salty, sweet, warm, cool. These have it all. Do experiment with the fruit. My favorite is actually with pear - bosc or comice, but I have had this with peach, nectarines, mango. Have fun with the bread too! I've used cinnamon raisin and fruity nut rolls.	1 vote 3555 views
	Rosemary beefsteak by Spoonof Today we will make a juicy rosemary beefsteak with butter and a thick layer of freshly grounded pepper. I already found out, that to make a good steak, you only need to find out the best frying time. The beef stepper that I chose has a t-shaped bone because it adds an extra flavor to the roast. Yes, this meat has more fat, but it’s…	1 vote 1417 views
	Brie and Strawberry Panini by Carolinaheartstrings This month we are making all kinds of sandwich combinations. Check out Alessa’s wonderful Pineapple Mango Chicken Pita. Can you tell we love fruit here at Carolina HeartStrings and what better time of year than strawberry picking time to be creative? I used some of the wonderful strawberries I picked last weekend hanging around in…	1 vote 1756 views
	Springtime Ham, Asparagus and Cheese Melt For Easter by Skinny Kitchen with Nancy Fox Sometimes the simple to prepare meals are the tastiest. This open-faced delight surely delivers. We’ve layered a skinny ham salad on top of toasted garlic bread, followed by fresh steamed asparagus and reduced-fat cheese then into the oven to melt. It might sound like a strange combination but wait until you taste it. The skinny…	2 votes 2729 views
	Open Faced Fried Green Tomato Smoked Cheddar Cheese Sandwich by Carolinaheartstrings Are the tomatoes ready in your garden? No matter. This sandwich uses green tomatoes and if you don’t have a garden find green ones at your farmers’ market or ask the produce manager at your grocery store to fix you up.	1 vote 1877 views
	Shredded Chicken On a Sesame Roll with Lettuce & Tomatoes by "Cheffie Cooks" Outstanding lunch option- tender and flavorful shredded chicken! Yum!	1 vote 4 comments 1773 views
	Turkey Leftovers by Dennis Mirabal I would call this Thanksgiving leftovers, but we smoke turkey often and like to do this with our leftovers. It's easy, quick and you won't need anything extra other than the rolls. I have to say I saw these in a news paper or on a cooking show sometime back but don't remember where. I wish this was my own creation, but it is not.…	2 votes 1 review 3381 views
	Low Yolk Egg Salad by TobeNourished This is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg…	2 votes 3228 views
	Chicken Salad by Beth Roan I needed something quick to throw together today and this was perfect.	1 vote 2076 views
	Green Chile Grilled Burger by "Cheffie Cooks" Great flavors in this burger, add pickles on the side and enjoy!	1 vote 1292 views

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