All recipes » Lunch » Grill » Father's Day

	Club Sandwich Recipe by Hina Gujral The brown bag lunch is an American tradition, the first sandwich created in 1762, was a matter of necessity. The Earl of Sandwich, an enthusiastic gambler, requested bread and meat dishes that he could eat while gambling and the sandwich were born. The traditional club sandwich is most often done with turkey, bacon, eggs and loads of…	1 vote 4121 views
	Rustic Ribeye on Ciabatta by Culinary Envy Rustic Ribeye on Ciabatta is grilled steak, pesto lime aioli, sugar caramelized onions, melted cheese and garlic butter artisan bread!	1 vote 1578 views
	Grilled Cashew Chicken Wraps by Rhodes Bake-N-Serv Grilled rolls make the perfect wraps for a delicious summer meal.	2 votes 2 reviews 1 comment 6021 views
	Grilled Roasted Peppers How too by Claudia lamascolo Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.	1 vote 5912 views
	Firehouse Hamburger Barbecue by Glenn Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1.	2 votes 2 reviews 1 comment 8006 views
	Steak Spiced With Demi Glace Sauce by yousef Today Our Recipe Its Very Tasty And Yummy Its Steak Spiced With Demi Glace Sauce Its an African Recipe and Easy One And Quick Recipe So Lets Start Now>>>>>>	1 vote 2191 views
	Spinach & Sun Dried Tomatoes Burgers by MANJULA These are a big hit in the summertime when everyone is tired of the same old burgers and hot dogs. Its nutritious and super quick and crowd pleasing and unusual. Serve with or without buns and your favorite condiments. I like to serve these with Avocados, Tomato, and sometime Tzatziki sauce.	2 votes 3430 views
	Grilled Chicken Sandwich by BearNakedBaker Toss the bun on the grill to lightly toast it.....	2 votes 4448 views
	Chimichurri sauce,choripan by Shawnna and Davide Busetti Chimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the form of churripan. Churripan is everything street food is supposed to be- fast, delicious, and genuine. With barbecue season upon us, why not give your gathering a South American flair?…	1 vote 1 comment 12193 views