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Recipe of the Week - Keeping It Simple - Easy Appetizers by Dennis Kraus(From the Appetizer Collection at emealsforyou.com) I seem to be on a mission to find easy but good food; maybe it is the unbelievable heat we have been having. Simple seems to have a special appeal when the thermometer reads in the high 90's. The neighbors came over last night for dinner and I was scratching my head to come up… |
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Halloween Candy Corn Fruit Cups by Robyn SavoieHalloween is right around the corner. That means the ghouls and goblins in your neighborhood will be looking for sweet treats. Here's a great snack that I came across to help cut those calories. The picture shows a whipped cream topping but I like to use Greek Vanilla Yogurt. |
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Simple Summer Goji Berry Tea by Mike TressQuick and Easy Vegan, Raw delicious Tea! |
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Grape Salad by Beth RoanI had been craving this ever since my sister made me taste this dish that her boyfriend's mother brought to Easter dinner. It is so good!! |
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me fruit kobob by crystalit's all about you |
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Watermelon & Blackberry Mint Salad by Leslie HaaschA wonderfully refreshing summer salad with only four ingredients! |
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Apple fennel salad by John GoinsThis zesty salad recipe can be served as a early course in a multi-course meal or as an entreé. This recipe doesn’t include other aromatics besides onions and fennel. But, you can include others as you like. Thyme or parsley would be very nice additions. |
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Frosted Grapes by Andra KiserThese are a beautiful garnish around a cake, cheese plate or just as a yummy snack. |
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