All recipes » Fruit
Budwig Diet Smoothie by John SpottiswoodSomeone turned me on to Dr. Johanna Budwig recently. I read a bit about her research and her diet online. While there isn't a lot of hard evidence behind it, she was definitely ahead of her time in recognizing the importance of good fats, and the harmful effects of bad fats, in our modern diets. She strongly encouraged the… |
9 votes
23803 views
|
|
Delicious Freezer Jam by Nancy MiyasakiI took the kids berry picking and ended up with a ton of extra berries. Instead of throwing the berries we couldn't eat away, I decided to make homemade jam out of them. Everyone, from my husband to our baby, has loved this jam! So I thought I would share it with you. It's amazingly easy, so don't be scared to try it. We've had… |
7 votes
27324 views
|
|
Fresh Fruit Smoothie by Tracy Rosenberg-RosoSo healthy, filling, a great way to start the day! |
5 votes
11793 views
|
|
Spottiswood Smoothie by John SpottiswoodI've been eating a smoothie almost every weekday for breakfast for the past 5 years (since I read Eat To Live). I use a vita-mix. This is my all time favorite. |
3 votes
8480 views
|
|
Apricot tea by jai yadav
|
2 votes
2758 views
|
|
Winter Berry Jam With Texas Ruby Red Grapefruit by Robyn SavoieEnjoy this vibrant deep purple, sweet tart jam with toast, bagels, muffins; even as a topping for vanilla ice cream. Keep in mind this recipe is for canning hot pack method. I don't process in a water bath as traditionally done. While the fruit is cooking, I add clean jars to a large stock pot full of cold water. Bring to a boil… |
2 votes
5419 views
|
|
Lemon Curd by JoyA versatile curd that could be eaten plain or used in any cakes or pies |
2 votes
1031 views
|
|
Banana, Mango and Passionfruit Smoothie by Kimberley Owen
|
2 votes
3778 views
|
|
Summer Breakfast Cocktail of Berries, Mango, Apple and Mint by Kimberley Owen
|
2 votes
2441 views
|
|
Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve by KarenA fabulous recipe for a soft set strawberry jam, or rather a strawberry conserve, where most of the fruit remains whole and is suspended in a delicious strawberry flavoured jammy syrup. This conserve reminds me of the traditional Cream Teas you get in… |
2 votes
5904 views
|
|
Crock Pot Chunky Applesauce by Salad FoodieA great way to “use up” apples. I do even if they’re starting to wrinkle and wink at me. I use up any variety of apple on hand, but of course cooking apples have that nice edge, don’t they? In recent years temperatures of slow cookers have increased. I start mine out on LOW; after a while if it’s cooking too fast, I switch it to… |
2 votes
4888 views
|
|
Cranberry Upside-down Muffins by Catherine PappasAdapted from: Pillsbury Christmas 2008. These muffins are a perfect partner for a cup of coffee or tea. Enjoy and Cook with Love, Catherine |
2 votes
1236 views
|
|
Blueberry Soy Delight by Deepti NaikThis is a good and healthy drink for the hot summar time. |
2 votes
3458 views
|
|
Peanut Butter Apple Cinnamon Breakfast Wraps by MichelleThese peanut butter apple-cinnamon breakfast wraps are not just for the morning, but can be made anytime. They also make a healthy treat and are very portable to take in the car, on the train, on the boat for a snack, on a hike or into the office. |
1 vote
1107 views
|
|
Our Favorite Healthy Breakfast These Days, Greek Style Yogurt and Berry Medley by Skinny Kitchen with Nancy FoxWow...What a powerful bowl of antioxidants and fiber in this delicious, yogurt and berry medley. We love, love this and eat it almost everyday. If you’re looking to dry out for a few days, this medley is perfect to eat for breakfast, lunch or both.… |
1 vote
1531 views
|