All recipes » Fish » Christmas
Grilled shrimps 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGrilled shrimps |
1 vote
2668 views
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Asam Laksa Lemak (Tangy Creamy Laksa) by Navaneetham Krishnansplattering and punchy with typical Asian flavors. |
1 vote
1978 views
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Salmon Pulao Rice by Navaneetham KrishnanIt’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita. |
1 vote
3287 views
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Grilled Mackerel In Banana Leaf And Yogurt Sauce by Navaneetham KrishnanAbsolutely tasty; nice aroma, lathered with chilli and turmeric powder and paired with yogurt-shallot-coriander dip. |
1 vote
2702 views
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Sardine Rendang by Navaneetham KrishnanImmersed with the intoxicating aroma of coconut and all the fragrant herbs. |
1 vote
2313 views
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Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham KrishnanCrispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with rice. |
1 vote
3283 views
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Baked Bangus in Soy and Lime Sauce by ShaleeDPBangus or Milkfish is one of the most known fishes in the Philippines. This is another way of enjoying it and sharing with the family. |
1 vote
5195 views
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Assam Laksa by Navaneetham KrishnanAppealing Asian herbs and sour flavors. |
1 vote
2488 views
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Ikan Asam Pedas (Fish in Sour Spicy Gravy) by Navaneetham Krishnantypical Malaysian flavors; sour spicy lip burning sensation and of course, rice please. |
1 vote
2624 views
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Fried Kembung (Mackerel) With Assam Sauce by Navaneetham KrishnanSpicy-sweet-sour and aromatic sauce/dip. |
1 vote
1922 views
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Grilled Belacan (Shrimp Paste) Lemon Grass Fish by Navaneetham KrishnanAbsolutely delicious, different texture that starts off crispy on top, then finishes off with soft and fresh meat. |
1 vote
3039 views
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Fish & Mix veges by MANJULAFish is one of my fav. food. Whenever I cant decide what to cook I seek comfort in cooking fish. This is one recipe which every one in my household loves. Even many of my friends gave me compliments on this dish. Very easy to cook and it does not take too many ingredients or time. So try this and dont forget to leave me a feedback… |
1 vote
2479 views
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Thai Laksa by Navaneetham KrishnanPower packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs. |
1 vote
2555 views
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Assam Curry Fish by Navaneetham KrishnanFish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum. |
1 vote
2134 views
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Steamed Cod Fish by Navaneetham KrishnanTender cod fish with ginger, garlic, soya sauce and garnished with spring onion. |
1 vote
2983 views
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